Thai Cucumber Salad

Name: Thai Cucumber Salad
Prep time: 20 min
Total time: 20 min
Ingredients: 2 European cucumbers or 4 fresh garden cucumbers; 1/2 cup chopped or sliced fresh mint (measure after chopping); 1/4 cup (or more) chopped peanuts; salt and pepper to taste; 1/4 cup fresh-squeezed lime juice; 1 1/2 T Fish Sauce (see notes); 1 1/2 T Monkfruit Sweetener (see notes); 1 tsp. Green Tabasco Sauce (see notes); 1 1/2 tsp. garlic puree or minced garlic

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Prep Time: 20 minutes

Total: 20 minutes

Servings: 6

Author : Kalyn Denny

thai cucumber salad

Ingredients

Remove All · Remove Spices · Remove Staples

2 European cucumbers or 4 fresh garden cucumbers1/2 cup chopped or sliced fresh mint (measure after chopping)1/4 cup (or more) chopped peanutssalt and pepper to taste1/4 cup fresh-squeezed lime juice1 1/2 T Fish Sauce (see notes)1 1/2 T Monkfruit Sweetener (see notes)1 tsp. Green Tabasco Sauce (see notes)1 1/2 tsp. garlic puree or minced garlic

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Instructions

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Step 1

Cut ends off cucumbers, then partially peel, leaving thin strips of peel in stripes along the cucumber.

Step 2

Cut striped cucumbers in half lengthwise, then in 1/2 inch slices.

Step 3

Wash mint, dry well and chop coarsely or slice into strips.

Step 4

Coarsely chop peanuts.

Step 5

Mix dressing ingredients.

Step 6

Combine chopped mint and cucumbers in plastic bowl, add dressing and stir a few times so cucumbers and mint are completely coated with dressing.

Step 7

Pour into serving bowl, season with salt and pepper if desired.

Step 8

Sprinkle chopped peanuts over and serve immediately.

Step 9

If the recipe makes more than you'll eat at once, I would cut the cucumbers, chop mint, and mix the dressing but keep them refrigerated separately and toss the toss the amount of salad you want together right before serving.