thai cucumber salad

This Thai Cucumber Salad is light, refreshing and full of flavor without a ton of ingredients. It&#x27;s the perfect salad or side dish.

Thai Cucumber Salad

rice vinegar

Tbsp sugar

tsp toasted sesame oil

tsp red pepper flakes

salt

cucumbers

onions

peanuts

https://mediavine-res.cloudinary.com/video/upload/eqyoxtnbssmj3ul0hoqa.mp4

This Thai Cucumber Salad is a light, refreshing side dish that is full of flavor without a ton of ingredients.

Thai Cucumber Salad Recipe

This Thai Cucumber Salad is perfect as a side dish for any dinner with Asian flavors.

European cucumbers cucumbers

mint (measure after chopping)

(or more) chopped peanuts

salt and pepper

lime juice

T Fish Sauce (see notes)

T Monkfruit Sweetener (see notes)

Tabasco Sauce (see notes)

garlic puree garlic

Cut ends off cucumbers, then partially peel, leaving...

Cut ends off cucumbers, then partially peel, leaving thin strips of peel in stripes along the cucumber.

Cut striped cucumbers in half lengthwise, then in...

Cut striped cucumbers in half lengthwise, then in 1/2 inch slices.

Wash mint, dry well and chop coarsely or...

Wash mint, dry well and chop coarsely or slice into strips.

Coarsely chop peanuts.

Mix dressing ingredients.

Combine chopped mint and cucumbers in plastic bowl,...

Combine chopped mint and cucumbers in plastic bowl, add dressing and stir a few times so cucumbers and mint are completely coated with dressing.

Pour into serving bowl, season with salt and...

Pour into serving bowl, season with salt and pepper if desired.

Sprinkle chopped peanuts over and serve immediately.

If the recipe makes more than you'll eat...

If the recipe makes more than you'll eat at once, I would cut the cucumbers, chop mint, and mix the dressing but keep them refrigerated separately and toss the toss the amount of salad you want together right before serving.

A scrumptious Thai Cucumber Salad recipe made with sliced cucumbers, fresh jalapeño, cilantro, and sesame seeds, all marinated in a sweet &amp; spicy Asian vinaigrette. Cucumber salad is always a refreshing dish at picnics, poolside, and grill parties. It&#x27;s great for meal prep too!

Cucumber (thinly sliced)

Serrano Pepper (seeded and minced)

tsp Sesame Seeds (I used black sesame seeds)

Tbsp Cilantro (finely chopped)

Tbsp Avocado Oil

Tbsp Unseasoned Rice Vinegar

tsp Maple Syrup

Red Chili Pepper Flakes

Sea Salt

Black Pepper (to taste)

In a mixing bowl, combine sliced CUCUMBER, SERRANO PEPPER, SESAME SEEDS, and CILANTRO. Refrigerate in an airtight container until ready to use.

For the cucumber salad:

In a lidded jar or mixing bowl, combine OIL, RICE VINEGAR, MAPLE SYRUP, RED CHILI PEPPER FLAKES, SALT, and PEPPER; shake or whisk vigorously until well-combined; refrigerate in an airtight container until ready to use. Shake well before using.

To serve, gently toss the cucumber salad with the Asian vinaigrette; serve chilled.

For the dressing:

This Ajaat recipe, a Thai cucumber salad for satay, is a simple, light, refreshing side dish typically served with satays. The sweet and sour with a tinge of spicy is a perfect summer condiment.&nbsp;

Thai Cucumber Salad for Satay, อาจาด

cucumber, chopped

shallot, chopped small

1-3 fresh Thai chilis, diced small

white vinegar

sugar

cilantro

Combine sugar, salt, and&nbsp;vinegar&nbsp;in a small saucepan over medium heat. Stir with a whisk until water is nearly boiling and the salt and sugar completely dissolve.&nbsp;Set aside to cool.Sliced the vegetables into small pieces and added them to a small bowl. First, cut the cucumber slices into half-moon-shaped pieces depending on the size of the cucumber. Second, julienned the shallot or small red onion into long thin pieces. Third, dice the chilis into small pieces using a sharp knife. Combine the rest of the ingredients.
Once the sauce is cooled to room temperature, pour the liquid over the salad. Sprinkled with chopped cilantro and crunchy peanuts. Serve immediately with your satay, shrimp cakes, or yellow curry.&nbsp;Enjoy! Store leftover salad (if any) in airtight containers for 1 day only. Best to eat it up rather than have leftovers.

The cucumber salad is actually secretly my favorite part of the chicken satay meal, and this recipe DELIVERED! Wow! I made it along with the satay sauce and chicken satay recipes, and my kids were literally licking their plates. This is a new favorite that has earned a place in our regular meal plan rotation! Thank you Suwanee!!

This Thai Cucumber Salad is so easy to make! Bold flavored, Asian inspired ingredients come together to make a light, crunchy and delicious salad.

cucumbers (sliced 1/4" thin)

red onion (halved and sliced 1/4" thin)

peanuts (crushed, roasted)

cilantro (chopped)

Thai chilies (sliced thin, optional)

sesame oil (toasted

fish sauce

garlic (minced)

sugar (granulated)

salt (or

Combine Ingredients:

Combine Ingredients: Add the salad ingredients to a large salad bowl, reserving 1 tbsp of the crushed peanuts.

Make Dressing:

Make Dressing: Whisk the dressing ingredients together until the sugar dissolves. Pour the dressing into the salad bowl and toss well to coat.

Garnish &amp; Serve:

Garnish &amp; Serve: Garnish with the reserved peanuts and serve immediately.

This Thai cucumber salad recipe tastes just like the restaurant version, and it only takes minutes to make!

lb cucumbers, peeled and thinly sliced (I prefer the small persian cucumbers)

red onion

Place the cucumbers in a colander and sprinkle the salt over them.&nbsp;

Toss to coat the cucumber slices in salt. Let sit 10 minutes.

Use a paper towel to blot the cucumber slices dry.

Place the rice vinegar and sugar in a small bowl. Microwave for 30 seconds and stir until sugar is dissolved.

Place the cucumbers and red onion in a large bowl, then pour the rice vinegar mixture over the top.

Add the cilantro to the cucumber mixture and stir until combined. Cover and refrigerate for at least 20 minutes, or up to 24 hours.

Sprinkle the peanuts over the top, then serve.

This Thai Cucumber Salad with Peanuts is crunchy, sweet &amp; tangy. It&#039;s a refreshing salad that can be made ahead of time and is perfect for the warm summer months.

Tablespoon sugar

jalapeno pepper (thinly sliced)

garlic (finely chopped or grated)

Tablespoons avocado oil (or canola oil

English cucumbers (halved lengthwise seeded and thinly sliced)

red onion (thinly sliced)

peanuts (chopped, optional)

In a large bowl, whisk the lime juice with the fish sauce, sugar, chiles, garlic and oil. 

Add the cucumbers, cilantro, peanuts and onion and toss to coat.

Refrigerate until ready to serve.

https://content.jwplatform.com/videos/CI4xUPxT.mp4

This Thai Cucumber Salad recipe is crunchy, sweet & tangy. It’s a refreshing salad that can be made ahead of time and is perfect for the warm summer months.

Top 8 thai cucumber salad recipes from across the web

The most viewed thai cucumber salad recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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Thai Cucumber Salad

Thai Cucumber Salad

Thai Cucumber Salad

Thai Cucumber Salad for Satay, อาจา...

Thai Cucumber Salad for Satay, อาจา...

Thai Cucumber Salad

Thai Cucumber Salad

Thai Cucumber Salad Recipe

Top 8 thai cucumber salad recipes from across the web

The most viewed thai cucumber salad recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Thai Cucumber Salad

Thai Cucumber Salad

Thai Cucumber Salad

Thai Cucumber Salad for Satay, อาจา...

Thai Cucumber Salad for Satay, อาจา...

Thai Cucumber Salad

Thai Cucumber Salad

Thai Cucumber Salad Recipe

The most viewed thai cucumber salad recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine