Step 1

Pat the fish dry with paper towels then drizzle with a little oil and season with salt.

Step 2

Sear in a hot pan until golden brown on both sides then remove and set aside.

Step 3

In the same pan, sauté the onion and garlic until soft and translucent.

Step 4

Add the curry paste and cook for a few minutes until fragrant. Pour in the coconut milk, fish sauce, lime juice and brown sugar.

Step 5

Bring to a simmer and cook for 8-10 minutes, until slightly thicker. Taste and adjust seasoning if necessary.

Step 6

Add the fish to the pan and cook for 2-3 minutes until the fish is fully cooked.

Step 7

Scatter over fresh herbs and finely sliced chillies then serve with lime wedges and steamed rice.