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Export 12 ingredients for grocery delivery
Step 1
Pat the fish dry with paper towels then drizzle with a little oil and season with salt.
Step 2
Sear in a hot pan until golden brown on both sides then remove and set aside.
Step 3
In the same pan, sauté the onion and garlic until soft and translucent.
Step 4
Add the curry paste and cook for a few minutes until fragrant. Pour in the coconut milk, fish sauce, lime juice and brown sugar.
Step 5
Bring to a simmer and cook for 8-10 minutes, until slightly thicker. Taste and adjust seasoning if necessary.
Step 6
Add the fish to the pan and cook for 2-3 minutes until the fish is fully cooked.
Step 7
Scatter over fresh herbs and finely sliced chillies then serve with lime wedges and steamed rice.
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