Thai Curry Risotto with Vegetables

"Roast sweet potatoes/butternut squash.Heat oil, add shallots (3 min), add garlic and ginger (1 min), add rice (2 min), add curry paste (1 min), add vegetable stock and bring to a boil. Cover and cook for 10 minutes.Add the greens to the roasting pans; cook for 10 more minutes.Add coconut milk to the rice (3 mins).Add lime juice.Top with roasted vegetables."