4.3
(3)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Cut the fish into pieces about 2-inches wide. Dry the fish with a paper towel then rub 1 tablespoon of the curry paste over the pieces.
Step 2
Heat the oil in a large pot over medium-high heat. (See notes.) Add the onion, ginger, and garlic and cook until golden brown, about 5 minutes. Add the remaining curry paste, coconut milk, water, fish sauce, and sugar. Add the veggies and bring the pot to a boil.
Step 3
Reduce the heat to medium-low and add the fish. Cover the pot and cook for 5 minutes, or until the fish is no longer opaque. If your fish is quite thick, you may need to flip the pieces over and cook for 1-2 minutes more.
Step 4
Serve with a little minced cilantro and a squeeze of lime juice.
Your folders
womensweeklyfood.com.au
10 minutes
Your folders
feastingathome.com
5.0
(22)
25 minutes
Your folders
honest-food.net
4.9
(7)
20 minutes
Your folders
vikalinka.com
5.0
(3)
20 minutes
Your folders
gimmesomeoven.com
5.0
(3)
15 minutes
Your folders
simply-delicious-food.com
4.5
(53)
15 minutes
Your folders
taste.com.au
4.7
(28)
20 minutes
Your folders
taste.com.au
4.5
(15)
10 minutes
Your folders
delicious.com.au
25 minutes
Your folders
thepetitecook.com
4.8
(16)
10 minutes
Your folders
mamalovestocook.com
4.8
(4)
25 minutes
Your folders
taste.com.au
4.8
(5)
10 minutes
Your folders
delicious.com.au
4.1
(8)
10 minutes
Your folders
delectabilia.com
Your folders
recipefunnel.com
Your folders
bonappetit.com
4.8
(7)
Your folders
africanbites.com
4.9
(15)
25 minutes
Your folders
theroastedroot.net
5.0
(1)
20 minutes
Your folders
taste.com.au
4.0
(4)
8 minutes