Step 1

Place garlic, ginger, eschalot, lemongrass and chilli in a small food processor. Process until finely chopped.

Step 2

Heat oil in a large, deep frying pan over medium-high heat. Add garlic mixture. Cook, stirring, for 2 minutes or until fragrant. Add prawns. Cook, tossing occasionally, for 3 to 4 minutes or until prawns are pink and cooked through. Remove from heat. Add lime juice and sugar. Toss to combine.

Step 3

Serve prawns in oil mixture with lime wedges and sprinkled with coriander leaves.