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thai green curry paste

4.6

(6)

www.taste.com.au
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Prep Time: 30 minutes

Cook Time: 4 minutes

Total: 34 minutes

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Toast coriander and cumin seeds with the pepper in a wok or pan over medium heat for 1-2 minutes until fragrant, shaking pan to prevent burning. Cool slightly. Grind to a fine powder using a mortar and pestle.

Step 2

Wrap shrimp paste in a square of foil. Dry-fry in a wok or pan over medium heat for 1 minute each side to toast slightly. Cool, then add to mortar with remaining ingredients and pound with pestle until roughly crushed. Add 1 tablespoon water and use a stick blender (or transfer to a processor) to blend to a paste. Store in an airtight container in the fridge for up to 2 weeks.