Step 1

Heat the avocado oil in a skillet on medium-high heat. Add the tofu and cook on each side for 1-2 minutes until crispy and golden brown.

Step 2

Transfer the tofu to a bowl then heat the remaining 1 tbsp of avocado oil in the skillet.

Step 3

Add the onion and garlic and let cook for 2 minutes. Then add the zucchini and red pepper and let cook for another 2-3 minutes.

Step 4

Add remainder of the ingredients and mix everything together until well combined. Add back the tofu and mix.

Step 5

Taste and adjust seasoning if needed, then remove from heat and serve immediately.