thai curry tofu

This Thai green curry is a healthy vegetarian recipe that comes together in less than 30 minutes!

Thai Green Curry Tofu

avocado oil

tofu,

onion,

garlic cloves, chopped

med zucchini, chopped

red pepper

tbsp green curry paste

coconut milk

coconut sugar

soy sauce

lime juice

Heat the avocado oil in a skillet on medium-high heat. Add the tofu and cook on each side for 1-2 minutes until crispy and golden brown.

Transfer the tofu to a bowl then heat the remaining 1 tbsp of avocado oil in the skillet.

Add the onion and garlic and let cook for 2 minutes. Then add the zucchini and red pepper and let cook for another 2-3 minutes. 

Add remainder of the ingredients and mix everything together until well combined. Add back the tofu and mix. 

Taste and adjust seasoning if needed, then remove from heat and serve immediately. 

This curry was awesome! I added in some chopped eggplant and snow peas too, so good!

I made this and it came out very delicious! Just wondering how does your sauce look so thick, mine was a bit runnier.

This is so tasty and quick! I'm wondering whether it's safe to freeze the leftover curry?

I'm slowly converting my husband into a curry-lover and this recipe went over very well :)

My family thoroughly enjoyed this tonight! Thank you!

Omg! I NEVER write reviews especially on Pinterest...but omg. I made this for dinner tonight and it’s AMAZING! I subbed green curry paste for red curry paste and soy sauce for fish sauce and the flavor is ON POINT. I may add another tbsp of curry paste to kick up the spice level next time. I know chicken would be amazing in it too. THANK YOU for this recipe!!

Love this recipe. I substitute the vegetables for whatever I have on hand, broccoli, carrots etc. It's a delicious,fast, easy recipe for weeknights.

I love love this recipe so much, it is so creamy and delightful! Love it:)

Made this as a meal prep this week, but I taste tested it tonight. So much flavor! I like that you can add whatever veggies you have on hand. I added a very nontraditional chopped kale and baby bella mushrooms to the mix.

I enjoyed this recipe. I suggest the tofu is pressed  to remove the water and then marinated in the soy sauce prior to frying it.  I added mushrooms which added so much flavor!

Easy recipe and exceptional flavor.  Press the tofu to make it easier to cook / get crispy.  I used Tamari and additional green curry paste to amp up the level of spice.  I recommend adding in the curry paste just after the onion and garlic but before the remainder of the ingredients - break it up with the back of a spatula for easier blending.  This is going to be a staple in our house!

I love green curry and wish I had found the recipe sooner! It’s amazing!!! I added shredded carrots &amp; some chopped fresh basil to mine. 

Love this recipe but would like to turn up the heat when I make it for myself ! Any suggestions?

https://content.jwplatform.com/videos/bjCpdZ6U.mp4

This Thai Green Curry Tofu is a healthy vegetarian recipe that is vegetarian and only takes 30 minutes to make!

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Thai Green Curry Tofu

Top 1 thai curry tofu recipes from across the web

The most viewed thai curry tofu recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Thai Green Curry Tofu

The most viewed thai curry tofu recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine