Thai green turkey meatballs
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Prep Time: 30 minutes
Cook Time: 30 minutes
Author : Neil Strawson and Richard Hunt
Ingredients
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Instructions
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Step 1
Preheat the oven to 180C/350F/Gas 4.
Step 2
Beat one of the eggs in a bowl. Stir in the turkey mince, 30g/1oz breadcrumbs and Thai green curry paste until well combined. Divide the mixture into four portions and roll each into a ball.
Step 3
Beat the remaining egg in a bowl, sprinkle the flour and remaining breadcrumbs onto separate plates. Roll the meatballs in the flour, then dip in the beaten egg and roll in the breadcrumbs.
Step 4
Transfer to a baking tray and bake in the oven for 15-20 minutes, or until golden-brown.