turkey mince

Try these slow cooker meatballs for a tasty family meal. Turkey mince makes lighter meatballs which kids love. They also freeze well so you can batch cook

Slow Cooker Meatballs

tbsp rapeseed oil

onion,finely chopped

carrots,finely diced

celery sticks,finely diced

garlic cloves,thinly sliced

carton tomato passata

parsley

lean mince turkey

tbsp porridgeoats

paprika

garlic clove,crushed

Slow cooker meatballs

Heat the <a href="https://www.bbcgoodfood.com/howto/guide/slow-cookers-and-how-use-them">slow cooker</a> if necessary. Heat the oil in a <a href="https://www.bbcgoodfood.com/content/top-five-non-stick-frying-pans">non-stick frying pan</a> and add the onion, carrots, celery and garlic and fry gently for a minute. Pour in the passata, add the parsley and stir, then transfer the lot to the slow cooker.

To make the meatballs, tip the mince into a large bowl. Add the oats, paprika, garlic and plenty of black pepper, and mix everything together with your hands. Divide the mixture into 20 lumps about the size of a walnut and roll each piece into a meatball. Spray or run a non-stick pan with a little oil and gently cook the meatballs until they start to brown. Add them to the tomato base and cook on Low for 5 hours. Serve over rice or pasta if you like, or with a green salad.

This low-calorie dinner from Joe Wicks is 3 of your 5-a-day, rich in vit C and folate too. Filling the peppers with low-fat turkey breast mince keeps it lean

Mediterranean turkey-stuffed peppers

red peppers (about 220 grams)

½ tbsp olive oil,

lean turkey breast mince (under 8% fat)

garlic clove, grated

tsp cumin

3-4 mushrooms, sliced

can chopped tomatoes

tomato purée

chicken stock cube

oregano leaves

mozzarella, grated

green vegetables (spinach, kale, broccoli, mangetout

Heat oven to 190C/170C fan/gas 5. Halve the peppers lengthways, then remove the seeds and core but keep the stalks on. Rub the peppers with a drizzle of olive oil and season well. Put on a baking tray and roast for 15 mins.

Meanwhile, heat 1 tbsp olive oil in a large pan over a medium heat. Fry the mince for 2-3 mins, stirring to break up the chunks, then tip onto a plate.

Wipe out your pan, then heat the rest of the oil over a medium-high heat. Add the onion and garlic, stir-fry for 2-3 mins, then add the cumin and mushrooms and cook for 2-3 mins more.

Tip the mince back into the pan and add the chopped tomatoes and tomato purée. Crumble in the stock cube and cook for 3-4 mins, then add the oregano and season. Remove the peppers from the oven and fill them with as much of the mince as you can. (Don’t worry if some spills out it – it will go satisfyingly crisp in the oven.) Top with the cheese and return to the oven for 10-15 mins until the cheese starts to turn golden.

Carefully slide the peppers onto a plate and serve alongside a pile of your favourite greens blanched, boiled or steamed.

These Thai-style patties are a healthy alternative to the regular burger patty with the addition of turkey mince.

Thai turkey patties on crispy noodles

Steggles turkey mince

ginger, peeled, finely grated

green onions, thinly sliced

kaffir lime leaves,

tbsp finely chopped fresh coriander leaves

tbsp kecap manis

breadcrumbs

dried rice vermicelli noodles

tbsp rice bran oil

carrot,

Lebanese cucumber,

green onion,

Made with turkey mince, this better-for-you chilli con carne will be a firm family favourite.

Healthier turkey chilli con carne

tbsp extra virgin olive oil

red capsicum, deseeded, finely chopped

red onion, finely chopped, plus extra, to serve

garlic cloves, finely chopped

tomato paste

can finely chopped tomatoes

milliliters (1 1/2 cups) salt-reduced chicken stock or water

oregano

cinnamon

can black beans, rinsed, drained

White corn chips,

Greek-style yoghurt, to serve

Avocado, sliced, to serve

coriander

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The lemon rind in the meatballs adds an unexpected zing to this Greek-style tray bake.

Turkey meatball and barley tray bake

(about 600 grams) desiree potatoes, cut into 5mm-thick slices

(1/3 cup) cooked pearl barley (see tip)

lemon, rind finely grated, juiced

tsp Italian dried herbs

40.00 ml chopped fresh oregano,

roasted red capsicum, drained, torn

red onion,

zucchini, sliced

Lemon wedges, to serve (optional)

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Pair subtly spiced sumac turkey meatballs with sweet-and-sour slaw for a vibrant dinner. This recipe takes just 25 minutes to make and is budget-friendly, too

Sumac turkey-stuffed pittas

sumac

garlic clove, crushed

lemon,

olive oil

mint, leaves

½ red onion,

½ cucumber, deseeded and chopped

pomegranate seeds

pittas, toasted (gluten-free, if needed)

dairy-free natural yogurt, to serve

Tip the mince, sumac, cumin, garlic and lemon zest into a bowl, season and combine using your hands. Form into 10 small balls, about 30g each. Heat the oil in a pan over a medium heat and fry the balls for 8-10 mins, shaking the pan now and then until browned and cooked.

Combine the cabbage, mint, onion, cucumber and pomegranate seeds with the lemon juice. Season. Stuff the slaw and meatballs into the pittas and serve with the yogurt.

Top 6 turkey mince recipes from across the web

The most viewed turkey mince recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Slow Cooker Meatballs

Mediterranean turkey-stuffed pepper...

Thai turkey patties on crispy noodl...

Healthier turkey chilli con carne

Turkey meatball and barley tray bak...

Sumac turkey-stuffed pittas

Top 6 turkey mince recipes from across the web

The most viewed turkey mince recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Slow Cooker Meatballs

Mediterranean turkey-stuffed pepper...

Thai turkey patties on crispy noodl...

Healthier turkey chilli con carne

Turkey meatball and barley tray bak...

Sumac turkey-stuffed pittas

The most viewed turkey mince recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine