Step 1

In a large bowl, combine the oyster sauce, soy sauce, black soy sauce, ground white pepper and water to make a marinade.

Step 2

Add the pork neck to the bowl. Take a fork and prick some holes into it so that the pork will absorb the marinade.

Step 3

Cover the bowl with food wrap and marinate in the refrigerator for 30 minutes .

Step 4

After 30 minutes, turn your convection oven on at 437°F or 225°C. Place the pork on a grilling rack and cook for 30 minutes, turning the other side up halfway through.

Step 5

Turn off the oven. Transfer the pork to a cutting board and slice to serve with steamed rice or sticky rice, nam jim jaew and fresh vegetables.