kor moo yang

Moo Yang recipe (Thai grilled pork neck) is a popular Thai dish with a tender grilled pork neck, aromatic herbs, and a zesty dipping sauce. It showcases the amazing flavors of Thai cuisine and is loved by many. 

Moo Yang Recipe (Thai Grilled Pork Neck) 

oyster sauce.

fish sauce.

white pepper. Spices, pepper, black

brown sugar. Sugars, brown or white.

pork

Crush the garlic

. Pound the garlic into a smooth paste using a small mortar and pestle. 

Make the marinade

. Combine the marinade ingredients with the pestle or a small bowl using fish sauce, oyster sauce, sugar, and white pepper. Stir well until the sugar dissolves completely.

Marinate the pork. 

Coat the pork neck slices generously with the marinade, allowing them to soak up the flavors. Refrigerate for at least an hour.

Prepare the grill. 

Heat your grill to medium heat. If you have a charcoal grill, use it for your meat's smoky, charred flavors. Place the marinated meat on the grill and use a grilling brush to scoop out all the marinating sauce onto the pieces of pork. Don't waste the goodies!

Grill your pork neck

. Grill each side until it's beautifully charred and cooked to perfection. 5-7 minutes per side (depending on your grill). Use a meat thermometer to make sure the pork is thoroughly cooked. 

Remove the grilled pork meat

and cool for 10 minutes before serving. Slice the grilled pork neck into small pieces and serve with sticky rice and fresh vegetables.

Made them with pork shoulder and turned out great. A great recipe for a grill night.

This Thai style grilled pork neck is super DELICIOUS and easy to make. Pair it with sticky rice and nam jim jaew (Thai chili dipping sauce) and I guarantee that you’ll be satisfied!

Thai Grilled Pork Neck (Kor Moo Yang) Recipe

oyster sauce

soy sauce

black soy sauce

white pepper

water

pork neck

In a large bowl, combine the oyster sauce, soy sauce, black soy sauce, ground white pepper and water to make a marinade.

Add the pork neck to the bowl. Take a fork and prick some holes into it so that the pork will absorb the marinade.

Cover the bowl with food wrap and marinate in the refrigerator for 30 minutes .

After 30 minutes, turn your convection oven on at 437°F or 225°C. Place the pork on a grilling rack and cook for 30 minutes, turning the other side up halfway through.

Turn off the oven. Transfer the pork to a cutting board and slice to serve with steamed rice or sticky rice, nam jim jaew and fresh vegetables.

I am so glad I found this recipe. I tried it at a restaurant and loved it. Now I can make it at home!

This pork recipe is a keeper. I love this juicy pork meat, so having another great recipe in my sleeve makes me so happy:) Thank you for sharing!

I love that this is really such a simple dish but has so much flavor! My husband wouldn't stop raving about how much he enjoyed it so I'm adding it into our regular dinner rotation.

This looks amazing! I love the sound of the ingredients and pairing it with rice, can't wait to give this a go, thanks for sharing.

It's the best when you serve with rice! Thanks for the tasty recipe!

This pork looks so perfectly cooked. I can't wait to give it a try.

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Moo Yang Recipe (Thai Grilled Pork ...

Thai Grilled Pork Neck (Kor Moo Yan...

Top 3 kor moo yang recipes from across the web

The most viewed kor moo yang recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Moo Yang Recipe (Thai Grilled Pork ...

Moo Yang Recipe (Thai Grilled Pork ...

Thai Grilled Pork Neck (Kor Moo Yan...

The most viewed kor moo yang recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine