Step 1

In a non stick skillet on medium, heat the oil, add onions, garlic and cook until translucent. Add the ground chicken and stir breaking it apart.

Step 2

In a small bowl mix together, pepper, ginger, and brown sugar. Add to the chicken. Mix well

Step 3

Mix tamarind paste with fish sauce, chili garlic sauce, and rice vinegar. Add to the chicken mixture.

Step 4

Mix well until fully cooked. Add the sesame oil, and stir to combine.

Step 5

Serve on lettuce leaves. Garnish with cilantro and shredded carrots.