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thai milk cap tea with boba
Your Recipes

Prep Time: 15 minutes

Cook Time: 20 minutes

Servings: 4


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Step 1

Boil your water

Step 2

Then, add in your tea grounds and mix

Step 3

close the lid and boil for 5-10 minutes in low heat

Step 4

strain your tea

Step 5

Use a spoon to get every last drop from the grounds

Step 6

Set the tea aside for later

Step 7

In a small pot boil your water

Step 8

Once water is boiled, add in your brown sugar and mix

Step 9

Then pour in your tapioca pearls and mix until they start floating

Step 10

Next, close the lid and let them boil for 3 minutes in low heat

Step 11

Finally, turn off the stove and set it aside for later

Step 12

Open your can and split it into 6ths

Step 13

Take 1 sixth and cut it up into small pieces

Step 14

Use hand mixer to whip your heavy cream until it thickens

Step 15

Mix your cream cheese (microwave for 10 sec to soften it up) and sugar

Step 16

Once smooth pour in your milk and salt and mix it up

Step 17

Then, add in your heavy cream and mix well

Step 18

Now that your milk cap is done refrigerate it until needed later

Step 19

1st, put in your boba and grass jelly (careful it might be a bit sticky)

Step 20

2nd, add in your condensed milk and hot Thai tea until your cup is about halfway full and mix well

Step 21

3rd, add some crushed ice until the cup is about ¾ of the way full

Step 22

4th, add in your evaporated milk

Step 23

5th, fill the rest of the cup with the milk cap

Step 24

Finally, pop in a straw and enjoy!

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