Step 1

Drain + rinse chickpeas, peel if desired * see note above for another peeling method.

Step 2

In a food processor, process chickpeas, peanut butter, sesame oil, and sriracha.

Step 3

Blend scraping down sides as needed.

Step 4

Add in garlic, tahini, honey, ginger, and lime juice.

Step 5

While blending, add in olive oil until creamy.

Step 6

Add salt to taste.

Step 7

Pour into bowl and garnish with toppings.

Step 8

Enjoy with pita, veggies, pretzels, etc!