Step 1

Cook the noodles in a large pot according to package directions.

Step 2

While the noodles are cooking, in a medium sauce pan whisk together peanut butter, soy sauce, sesame oil, 1/2 cup chicken broth, minced garlic, ginger, and sriracha chili sauce. Cook over medium heat until smooth. Remove from the heat and set aside.

Step 3

Drain the noodles and toss in the peanut sesame sauce. Serve immediately.