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Cook the noodles in a large pot according to package directions.
While the noodles are cooking, in a medium sauce pan whisk together peanut butter, soy sauce, sesame oil, 1/2 cup chicken broth, minced garlic, ginger, and sriracha chili sauce. Cook over medium heat until smooth. Remove from the heat and set aside.
Drain the noodles and toss in the peanut sesame sauce. Serve immediately.