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Export 12 ingredients for grocery delivery
Step 1
Heat oil in a wok or large frypan over medium heat. Add lemongrass and garlic, and stir-fry for 30 seconds until fragrant. Increase heat to medium-high, add pork and cook for 3-5 minutes until no longer pink. Drain excess liquid if necessary.
Step 2
Add sugar and 1 tablespoon fish sauce, stirring to coat. Add stock and simmer for 5-8 minutes until liquid has evaporated. Remove from heat, then add sambal and lime juice, tossing to combine.
Step 3
Meanwhile, cook noodles according to packet instructions, then drain and toss with remaining fish sauce. Serve pork on noodles with herbs and cucumber.
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