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Export 11 ingredients for grocery delivery
Step 1
Add shiitake mushrooms, carrot and asparagus to a clean medium bowl then set aside
Step 2
Add garlic and ginger to a clean small bowl then set aside
Step 3
Add coconut oil to a clean large saucepan
Step 4
Heat until completely melted - high heat
Step 5
Transfer spices to large saucepan
Step 6
Sauté while stirring occasionally - approx 1 min
Step 7
Mix in Thai red curry paste to the large saucepan
Step 8
Sauté - approx 1 min
Step 9
Add vegetable stock and coconut milk to the large saucepan
Step 10
Stir until combined
Step 11
Cover until just boiling
Step 12
Transfer vegetables to large saucepan
Step 13
Add rice noodles to the large saucepan
Step 14
Cook and turn off heat - approx 4 min
Step 15
Garnish with fresh basil
Step 16
Serve immediately
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