4.8
(5)
Your folders
Your folders
Export 12 ingredients for grocery delivery
Step 1
Mince the garlic and one of the chile halves and place in a small bowl. Slice the remaining chile half into thin rings and add it to the bowl, along with the lime juice, fish sauce, lemongrass and brown sugar. Taste and adjust seasonings with additional lime juice, fish sauce, sugar, if needed. Stir well and set aside.
Step 2
Heat the oil in a skillet over medium high heat. Sautee the shrimp until it is cooked through and fully pink.
Step 3
In a medium bowl, combine the shrimp, shallot, mint and cilantro. Stir the dressing and pour it on top. Toss gently. Serve on top of spiralized cucumber and carrots.
Your folders
skinnytaste.com
4.8
(40)
5 minutes
Your folders
erinliveswhole.com
5.0
(4)
30 minutes
Your folders
erinliveswhole.com
5.0
(4)
30 minutes
Your folders
sprinklesandsprouts.com
4.8
(24)
Your folders
cooking.nytimes.com
4.0
(426)
Your folders
foodnetwork.com
5.0
(2)
18 minutes
Your folders
myrecipes.com
4.0
(49)
Your folders
rasamalaysia.com
5.0
(1)
10 minutes
Your folders
onceuponachef.com
4.5
(57)
Your folders
onceuponachef.com
5.0
(113)
15 minutes
Your folders
jeanieandluluskitchen.com
5.0
(2)
30 minutes
Your folders
ifoodreal.com
5.0
(9)
35 minutes
Your folders
marthastewart.com
3.6
(49)
Your folders
cooking.nytimes.com
4.0
(8)
Your folders
tasteofhome.com
4.5
(35)
15 minutes
Your folders
tasteofhome.com
4.8
(15)
20 minutes
Your folders
tasteofhome.com
4.8
(15)
20 minutes
Your folders
allrecipes.com
4.5
(80)
20 minutes
Your folders
amandascookin.com
5.0
(2)
10 minutes