4.8
(5)
Your folders
Your folders

Export 12 ingredients for grocery delivery
Step 1
Mince the garlic and one of the chile halves and place in a small bowl. Slice the remaining chile half into thin rings and add it to the bowl, along with the lime juice, fish sauce, lemongrass and brown sugar. Taste and adjust seasonings with additional lime juice, fish sauce, sugar, if needed. Stir well and set aside.
Step 2
Heat the oil in a skillet over medium high heat. Sautee the shrimp until it is cooked through and fully pink.
Step 3
In a medium bowl, combine the shrimp, shallot, mint and cilantro. Stir the dressing and pour it on top. Toss gently. Serve on top of spiralized cucumber and carrots.
Your folders

79 viewsskinnytaste.com
4.8
(40)
5 minutes
Your folders

201 viewserinliveswhole.com
5.0
(4)
30 minutes
Your folders

173 viewserinliveswhole.com
5.0
(4)
30 minutes
Your folders

80 viewssprinklesandsprouts.com
4.8
(24)
Your folders

247 viewscooking.nytimes.com
4.0
(426)
Your folders

370 viewsfoodnetwork.com
5.0
(2)
18 minutes
Your folders

347 viewsmyrecipes.com
4.0
(49)
Your folders
526 viewsrasamalaysia.com
5.0
(1)
10 minutes
Your folders

343 viewsonceuponachef.com
4.5
(57)
Your folders

573 viewsonceuponachef.com
5.0
(113)
15 minutes
Your folders

213 viewsjeanieandluluskitchen.com
5.0
(2)
30 minutes
Your folders

524 viewsifoodreal.com
5.0
(9)
35 minutes
Your folders

237 viewsmarthastewart.com
3.6
(49)
Your folders

326 viewscooking.nytimes.com
4.0
(8)
Your folders

190 viewstasteofhome.com
4.5
(35)
15 minutes
Your folders

226 viewstasteofhome.com
4.8
(15)
20 minutes
Your folders

268 viewstasteofhome.com
4.8
(15)
20 minutes
Your folders

256 viewsallrecipes.com
4.5
(80)
20 minutes
Your folders

206 viewsamandascookin.com
5.0
(2)
10 minutes