Thai Spicy Basil Chicken Stir-Fry

Name: Thai Spicy Basil Chicken Stir-Fry
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1 pound boneless (skinless chicken breasts, thinly cut on the bias); 2-3 Tbsp sesame oil; 1 cup chicken broth; ¼ cup hoisin sauce; 2 Tbsp low-sodium soy sauce; 2 Tbsp fish sauce; 2 Tbsp brown sugar; 2 Tbsp cornstarch; 2-3 Tbsp sesame oil; 1 cup sliced onions; 2-3 carrots (thinly sliced on the bias); 1 cup thinly sliced red bell pepper; 1 cup thinly sliced green bell peppers; 1 can sliced water chestnuts; 1 cup quartered button mushrooms; 1 Tbsp minced fresh garlic (optional); 2 thinly sliced serrano chiles; 2 jalapenos (sliced); ½ – 1 cup packed fresh basil leaves (sliced into thin ribbons)

4.5

(27)

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Prep Time: 20 minutes

Cook Time: 20 minutes

Total: 40 minutes

Servings: 4

Cost: $9.17 /serving

Author : Lynda

chicken chicken dinner stir fry

Instructions

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Step 1

Cook chicken in sesame oil until no longer pink. Remove to plate and set aside.

Step 2

Whisk together broth, hoisin sauce, soy sauce, fish sauce, brown sugar, and cornstarch. Set aside.

Step 3

Heat oil in a wok or large skillet over high. Add onions and carrots; stir-fry 1-2 minutes. Add bell peppers, water chestnuts, and mushrooms; stir-fry 1-2 minutes.

Step 4

Add chicken, garlic, jalapenos and serrano and cook for 2-3 minutes. Stir in broth mixture; simmer until thickened, 1-2 minutes.

Step 5

Stir in basil and heat until wilted (about a minute). Serve with rice.

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