Thai Style Cabbage Salad

Name: Thai Style Cabbage Salad
Prep time: 15 min
Total time: 15 min
Ingredients: 2 - 16 ounce bags Coleslaw Mix with Carrots1 bundle Green Onions, chopped1 Red Bell Pepper, seeded and chopped1 bundle Cilantro, stems removed and chopped; Peanut Dressing:1/2 cup Creamy Peanut Butter1/3 cup Coconut Aminos1/4 cup Sesame Oil1/4 cup Rice Vinegar1 Tbsp. Granulated Sugar1/2 tsp. Dried Ground Ginger1/2 tsp. Dried Ground Garlic2 Tbsp. Water1 Tbsp. Red Curry Paste1/2 tsp. Sea Salt2 Tbsp. Lime Juice

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 6

Cost: $1.16 /serving

Author : Elaine VanVleck

gluten free salad cabbage

Ingredients

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2 - 16 ounce bags Coleslaw Mix with Carrots1 bundle Green Onions, chopped1 Red Bell Pepper, seeded and chopped1 bundle Cilantro, stems removed and choppedPeanut Dressing:1/2 cup Creamy Peanut Butter1/3 cup Coconut Aminos1/4 cup Sesame Oil1/4 cup Rice Vinegar1 Tbsp. Granulated Sugar1/2 tsp. Dried Ground Ginger1/2 tsp. Dried Ground Garlic2 Tbsp. Water1 Tbsp. Red Curry Paste1/2 tsp. Sea Salt2 Tbsp. Lime Juice

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Instructions

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Step 1

In a wide mouth jar add the peanut dressing ingredients: peanut butter, coconut aminos, sesame oil, rice vinegar, sugar, dried ginger, dried garlic, water, red curry paste, salt and lime juice.

Step 2

Using an immersion blender mix the ingredients together until you have a creamy dressing. Set aside.

Step 3

In a large bowl pour the coleslaw mix, green onions, red bell pepper and cilantro. Pour the dressing over top and mix until all the vegetables are coated.

Step 4

Refrigerate for at least two hours before serving.

Step 5

Serve as a side dish or enjoy as a meal.