Step 1

In a wide mouth jar add the peanut dressing ingredients: peanut butter, coconut aminos, sesame oil, rice vinegar, sugar, dried ginger, dried garlic, water, red curry paste, salt and lime juice.

Step 2

Using an immersion blender mix the ingredients together until you have a creamy dressing. Set aside.

Step 3

In a large bowl pour the coleslaw mix, green onions, red bell pepper and cilantro. Pour the dressing over top and mix until all the vegetables are coated.

Step 4

Refrigerate for at least two hours before serving.

Step 5

Serve as a side dish or enjoy as a meal.