Step 1

Cook noodles according to package instructions, drain, and set aside.

Step 2

In a small bowl, mix all the sauce ingredients.

Step 3

Heat oil in a large skillet or wok. Add garlic and ginger, stir-frying for a few seconds.

Step 4

Add chicken, cooking until done. Add bell peppers and chilis, stir-frying for 2-3 minutes.

Step 5

Add noodles, sauce, and Thai basil. Toss everything together for a minute or two.

Step 6

Serve immediately.