Thai Style Pork Loin with Peanut Sauce Recipe Card

Step 1

Place pork loin in a large Ziploc bag.

Step 2

In a bowl mix together the garlic, mustard, soy sauce, orange juice, salt and pepper. Pour over the pork and allow to marinate about 6-8 hours.

Step 3

Preheat oven to 350°F

Step 4

Place pork loin in glass baking dish with marinade. Cook until internal temperature is 150°F. (about 25 minutes). Baste pork loin using a turkey baster about every 10 minutes. Remove from oven.

Step 5

Cover and allow to rest for about 5-10 minutes.

Step 6

In a small saucepan on low heat mix all sauce ingredients. Stir with a wooden spoon until all ingredients are well integrated. Continue to stir for about 5 minutes until the consistency is smooth. Transfer to a small bowl and serve over sliced pork loin. Garnish with green onion.