homemade peanut sauce

Roasted sweet potato wedges with Asian peanut sauce, quinoa, and fresh herbs makes the humble root vegetable feel downright indulgent. Enjoy this plant-based, gluten free recipe as a main, starter, or side dish.

Roasted Sweet Potato Wedges with Asian Peanut Sauce

potatoes

Tbsp. olive oil

kosher salt

peanut butter

lime juice

brown or coconut sugar

tsp. reduced-sodium soy sauce

fish sauce

sriracha chili sauce

unsweetened coconut or cashew milk (plus 1 to 2 Tbsp.)

quinoa

mint (basil, or green onion

Preheat oven to 425°F. Spread sweet potato wedges in a single layer on a rimmed baking sheet, avoiding overlap. Toss evenly with oil and salt. Bake for 35 to 40 minutes, tossing once halfway through, watching closely to prevent burning. Transfer to a serving platter.

Combine peanut butter, lime juice, sugar, soy sauce, fish sauce, sriracha, and 1/4 cup nut milk in a bowl; stir with a whisk. Whisk in 1 to 2 additional Tbsp. of milk, until desired consistency is reached. Drizzle peanut butter sauce over sweet potatoes. Garnish with fresh mint, basil, or green onion.

This flavorful and EASY peanut sauce recipe uses just 5 ingredients and can be whipped up in under 2 minutes! Peanut butter sauce is delicious as a dip for veggies or spring rolls, a salad dressing, on cold noodles, or over chicken.

2-Minute Easy Peanut Sauce

sweet red chili sauce

apple cider vinegar

soy sauce

honey

water (optional)

peanuts

Measure the peanut butter, sweet red chili sauce,...

Measure the peanut butter, sweet red chili sauce, apple cider vinegar, soy sauce, and honey out into a small glass bowl. Whisk together until blended smoothly.

Thin with hot water to desired consistency --...

Thin with hot water to desired consistency -- less water for a thicker dip, more water for a thinner dressing. Optional: garnish with chopped unsalted roasted peanuts.

This easy Peanut Sauce recipe is full of flavor and takes less than 5 minutes to prepare! Use it as a dipping sauce, dressing, or toss with pasta. It&#39;s versatile and a sure winner!

Peanut Sauce

peanut butter*

soy sauce (,

Tablespoons rice vinegar

Tablespoons honey (,

Tablespoons sesame oil

ginger (, grated)

garlic (, minced)

Tablespoons chili oil* (,

Whisk together until smooth (or use a food processor).

Uses: Dip for Fresh Spring Rolls, crispy air fryer tofu or veggies. Dressing or sauce drizzle over Asian chicken salad, spring roll bowls, poke bowls, yum yum bowls or coating for peanut noodles.

Recipe makes 5 cups of Avocado Ranch Dressing but can easily be halved or quartered if you want to make a smaller amount.

The BEST Homemade Peanut Sauce

peanut butter, room temperature

water

ginger

garlic, grated

tamari, or soy sauce

rice wine vinegar

maple syrup

salt

Sriracha,

Add all ingredients to a medium sized bowl and mix until combined and creamy.

Love this sauce! I usually use it in vegetable stir fry with Healthy Noodles. Sometimes I’ll use a meat like chicken or shrimp. Top with some peanuts. It’s AMAZING!! Thank you for this “exactly what I was looking for” recipe. It has been a staple here.

https://www.youtube.com/watch?v=_P-WQTo-9Z8

These Thai Peanut Noodle Bowls with Vegetables are easy to  make, super flavorful and great for a healthy lunch or dinner!  They're also great for a meal prep lunch!  They come together in just about 15 minutes and are perfect for a light summertime meal!  

Full Recipe: https://www.shelikesfood.com/thai-peanut-noodle-bowls/

How To Make Thai Peanut Noodle Bowls

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