Step 1

Stir together all ingredients for the dipping sauce and set aside.

Step 2

Combine all the ingredients for the meatballs thoroughly and roll into tablespoon sized balls with wet hands. Makes about 25.

Step 3

Heat 1 tablespoon oil in a frying pan on medium. Cook the meatballs while stirring often until browned from all sides and cooked through. This takes about 15-20 minutes.

Step 4

Serve the meatballs as appetizer with the dipping sauce, or as main course with cooked rice or pasta.