thai pork meatballs

These juicy Thai-style pork meatballs are deliciously flavored with lemongrass, ginger and garlic. As an appetizer these meatballs are amazing with the intensely flavorful dipping sauce, but they also make a great main course.

Thai Style Pork Meatballs

pork

bread crumbs

fish sauce

cilantro

green onions (finely chopped)

lemongrass

garlic (minced)

ginger

soy sauce

lime juice

honey

sesame oil

green onions (thinly sliced)

chili pepper

Stir together all ingredients for the dipping sauce and set aside.

Combine all the ingredients for the meatballs thoroughly and roll into tablespoon sized balls with wet hands. Makes about 25.

Heat 1 tablespoon oil in a frying pan on medium. Cook the meatballs while stirring often until browned from all sides and cooked through. This takes about 15-20 minutes.

Serve the meatballs as appetizer with the dipping sauce, or as main course with cooked rice or pasta.

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Top 1 thai pork meatballs recipes from across the web

The most viewed thai pork meatballs recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Thai Style Pork Meatballs

The most viewed thai pork meatballs recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine