Thai-style pumpkin soup with meatballs

Name: Thai-style pumpkin soup with meatballs
Prep time: 10 min
Cook time: 20 min
Ingredients: 1/4 cup (75g) thai red curry paste; 1kg butternut pumpkin, peeled, cut into 2cm pieces; 300ml coconut cream; 500g coles australian pork mince; 1 tbs thai red curry paste, extra; 1/2 cup coriander leaves, chopped; 100ml coconut cream, extra

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Prep Time: 10 minutes

Cook Time: 20 minutes

Servings: 4

Cost: $5.86 /serving

Author : Coles

pork family meals quick n easy

Ingredients

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1/4 cup (75 grams) thai red curry paste1kg butternut pumpkin, peeled, cut into 2cm pieces300 milliliters coconut cream500 grams coles australian pork mince1 tbs thai red curry paste, extra1/2 cup coriander leaves, chopped100 milliliters coconut cream, extra

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Instructions

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Step 1

Heat a saucepan over medium heat. Add the curry paste and cook, stirring, for 1 min or until aromatic. Add the pumpkin, coconut cream and 2 cups (500ml) water. Stir to combine. Reduce heat to medium-low. Cover and cook for 15-20 mins or until the pumpkin is tender. Cool slightly.

Step 2

Meanwhile, combine the mince, extra curry paste and coriander in a medium bowl. Season. Roll 1-tbs portions of the mince mixture into balls. Heat a large non-stick frying pan over medium-high heat. Cook the meatballs for 6-8 mins or until golden and cooked through.

Step 3

Add the extra coriander to the pumpkin mixture. Use a stick blender to carefully blend until smooth. Season. Divide among serving bowls. Drizzle with extra coconut cream. Top with the meatballs and extra coriander.