Step 1

In a large skillet or wok, heat oil over medium-high heat. Cook garlic 30 seconds to 1 minute or until fragrant.

Step 2

Add green beans and cook, stirring often or until beans are beginning to brown.

Step 3

Add broth and soy sauce. Cover and let cook 4 to 5 minutes or until crisp-tender.

Step 4

Add sweet chili sauce, crushed red pepper flakes and salt to taste.

Step 5

Heat through. Transfer to a serving bowl and serve immediately.