4.9
(68)
Your folders
Your folders
Export 14 ingredients for grocery delivery
Step 1
Mix up peanut sauce- In a small jar or salad dressing shaker, add the peanut butter, soy sauce, rice vinegar, water, sesame oil and lime juice. Shake it up until smooth.
Step 2
Cook the aromatics- (Heat oil in a large pan and add the onions, garlic and Thai red curry paste. Stir until red curry paste is heated through and mixed in evenly with the onions (2-3 minutes).
Step 3
Turkey- Add the ground turkey and cook, breaking it up with a spatula, for 5-7 minutes, until no pink remains and the turkey is cooked through.
Step 4
Carrots & sauce- Stir in the shredded carrots, then the peanut sauce. Stir to combine. Toss until everything is evenly coated, then set aside to cool slightly.
Step 5
Serve- Spoon the filling into romaine lettuce leaves. Sprinkle with green onions and/or peanuts, and enjoy!
Your folders
foodnetwork.com
4.3
(4)
20 minutes
Your folders
foodnetwork.com
4.9
(42)
30 minutes
Your folders
jessicagavin.com
4.2
(19)
10 minutes
Your folders
foodnetwork.com
4.7
(132)
15 minutes
Your folders
cookieandkate.com
4.5
(12)
30 minutes
Your folders
apinchofhealthy.com
Your folders
averiecooks.com
5.0
(6)
15 minutes
Your folders
tastesbetterfromscratch.com
4.9
(95)
10 minutes
Your folders
apinchofhealthy.com
5.0
(2)
10 minutes
Your folders
jaroflemons.com
4.8
(24)
30 minutes
Your folders
jocooks.com
4.7
(154)
8 minutes
Your folders
jocooks.com
Your folders
cookingclassy.com
5.0
(5)
15 minutes
Your folders
apinchofhealthy.com
Your folders
whatsgabycooking.com
5.0
(1)
Your folders
5boysbaker.com
5.0
(5)
8 minutes
Your folders
therecipecritic.com
5.0
(7)
20 minutes
Your folders
skinnytaste.com
4.8
(29)
35 minutes
Your folders
delish.com
5.0
(9)