Thanksgiving Pomegranate Punch

Name: Thanksgiving Pomegranate Punch
Prep time: 10 min
Total time: 10 min
Ingredients: 48 ounces POM Wonderful 100% Pomegranate Juice (6 cups); 2 large lemons, squeezed into juice (1/2 cup); 4 to 5 large navel oranges, squeezed into juice (2 cups); 24 ounces soda water (3 cups); 2 tablespoons pure maple syrup; 16 ounces bourbon, brandy or white rum, optional (2 cups)*; For the garnish: POM Wonderful Pomegranate Arils (seeds), mint, star anise, orange and lemon slices

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 16

Cost: $4.16 /serving

Author : Sonja Overhiser

thanksgiving punch pomegranate punch

Ingredients

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48 ounces POM Wonderful 100% Pomegranate Juice (6 cups)2 large lemons, squeezed into juice (1/2 cup)4 to 5 large navel oranges, squeezed into juice (2 cups)24 ounces soda water (3 cups)2 tablespoons pure maple syrup16 ounces bourbon, brandy or white rum, optional (2 cups)*For the garnish: POM Wonderful Pomegranate Arils (seeds), mint, star anise, orange and lemon slices

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Instructions

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Step 1

Place all ingredients together in a serving bowl, adding the soda water last.

Step 2

Top with garnishes and serve. (As a note, pomegranate arils sink to the bottom of a punch bowl. To keep them on top before serving, gently balance them on top of citrus wedges. They’ll settle to the bottom during serving.)