thanksgiving punch

This thanksgiving punch recipe has all the flavors of fall. With a few simple easy ingredients, you can make a holiday thanksgiving cocktail or mocktail that will be a crowd pleaser for kids and adults. 

Thanksgiving Punch Recipe

Replace Ginger Ale

Feel

Gallon Apple Cider

oz Ginger Ale (I used 4 cans of Zevia Ginger Ale)

Red Apple, sliced thin

Green Apple, sliced thin

Navel Orange, sliced thin

Frozen Cranberries

tbsp Pumpkin Pie Spice

In a 2 gallon drink jar, add 2 cups...

In a 2 gallon drink jar, add 2 cups apple cider.

Whisk in pumpkin pie spice until any clumps...

Whisk in pumpkin pie spice until any clumps are gone, then add the rest of the apple cider.

Add in your ginger ale or champagne.

Add apples, oranges, and cranberries to the jar...

Add apples, oranges, and cranberries to the jar and stir gently.

Refrigerate for 2-3 hours before serving cold in...

Refrigerate for 2-3 hours before serving cold in garnished glasses.

Will keep for 3-4 days in fridge in...

Will keep for 3-4 days in fridge in airtight container.

This pomegranate Thanksgiving punch is vibrant and tastes irresistibly light and fruity! Pomegranate juice and citrus make magic.

Thanksgiving Pomegranate Punch

POM Wonderful 100% Pomegranate Juice (6 cups)

large lemons, squeezed into juice (1/2 cup)

soda water (3 cups)

maple syrup

bourbon, brandy

For the garnish: POM Wonderful Pomegranate Arils (seeds), mint, star anise, orange and lemon slices

Place all ingredients together in a serving bowl, adding the soda water last.

Top with garnishes and serve. (As a note, pomegranate arils sink to the bottom of a punch bowl. To keep them on top before serving, gently balance them on top of citrus wedges. They&#8217;ll settle to the bottom during serving.)

Thanksgiving Punch is easy to make with only 4 simple ingredients!  This refreshing, festive punch recipe can be made with or without alcohol to suit your taste!

Thanksgiving Punch

Cups Apple Cider (Chilled)

Cups Orange Juice (Chilled)

Cup Pomegranate Juice (Chilled)

Cups Ginger Ale (Chilled)

Combine all ingredients in a large punch bowl.  Stir to combine.

Add sliced oranges, apples, and cinnamon sticks to the punch if desired.

Chill any leftover punch in the refrigerator for up to 5 days.

This easy, fall beverage favorite will be a delicious option this Thanksgiving when entertaining your family and friends! Enjoy all the best flavors of fall with this amazing Thanksgiving punch for a crowd!

apple cider ((not spiced))

caramel flavoring syrup ((I like Torani), add more to taste)

pumpkin pie spice

Pour

Pour apple cider (all but 1/4 of the 2 gallons) into a drink dispenser. Add the caramel syrup.

Stir

Whisk in pumpkin pie spice. Some of the spice may float to the top, but whisk again right before serving. Taste and add more pumpkin spice, if desired.  

Serve

Serve chilled, at room temperature, or warm. Stir occasionally to keep the flavors equally distributed. Add cinnamon sticks and sliced apples to the punch just before serving, if using.

https://content.jwplatform.com/videos/cY945iy8.mp4

thanksgiving punch recipe, apple cider punch, holiday punch

Thanksgiving punch

This delicious Thanksgiving punch recipe combines the popular duo of cranberry and orange juice with soda and a little pop of grenadine for a festive and fun drink for the whole family! Make it even more special by topping with whipped cream and holiday sprinkles!

Easy Thanksgiving Punch

oz cranberry juice (1 1/2 cups)

oz orange juice (1 1/4 cups)

oz Sprite (3/4 cups)

pineapple juice (1/2 cup)

TBS grenadine

Mix your ingredients together and stir or shake well. If shaking, shake gently so Sprite doesn&#39;t make the drink explode.

Serve over ice in a 12-16 oz glass.

Garnish with cranberries, orange slices, whipped cream, and/or sprinkles if desired.

All the flavor and warmth of a classic apple pie—in liquid form! Everyone will fall in love with this cozy fall beverage. Serve warm or cold...but I recommend warm.

Caramel Apple Pie Ice Cream Punch

apple cider

cinnamon

caramel squares*

lemon juice

apples (organic is best), sliced horizontally**

vanilla ice cream (optional)

In a large slow cooker, combine the cider,...

In a large slow cooker, combine the cider, cinnamon, lemon juice, apples and caramel squares* (*NOTE: Wait until after your drink is heated if you choose to use liquid caramel sauce—This is my recommended option, as it should avoid bits in your cider drink.)

Heat on low for 2-3 hours, stirring occasionally,...

Heat on low for 2-3 hours, stirring occasionally, until warm and the caramels are melted.

Once the Caramel Apple Pie Punch has heated...

Once the Caramel Apple Pie Punch has heated fully, serve as is or add a scoop of ice cream while it's hot!

Top 6 thanksgiving punch recipes from across the web

The most viewed thanksgiving punch recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Thanksgiving Punch Recipe

Thanksgiving Pomegranate Punch

Thanksgiving Punch

Thanksgiving Punch

Easy Thanksgiving Punch

Caramel Apple Pie Ice Cream Punch

Top 6 thanksgiving punch recipes from across the web

The most viewed thanksgiving punch recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Thanksgiving Punch Recipe

Thanksgiving Pomegranate Punch

Thanksgiving Punch

Thanksgiving Punch

Easy Thanksgiving Punch

Caramel Apple Pie Ice Cream Punch

The most viewed thanksgiving punch recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine