Thanksgiving Punch
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Prep Time: 5 minutes
Total: 5 minutes
Servings: 32
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Pour apple cider (all but 1/4 of the 2 gallons) into a drink dispenser. Add the caramel syrup.
Step 2
Whisk in pumpkin pie spice. Some of the spice may float to the top, but whisk again right before serving. Taste and add more pumpkin spice, if desired.
Step 3
Serve chilled, at room temperature, or warm. Stir occasionally to keep the flavors equally distributed. Add cinnamon sticks and sliced apples to the punch just before serving, if using.