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Export 7 ingredients for grocery delivery
Step 1
Preheat the oven to 275 degrees F.
Step 2
Arrange the cubed bread in an even layer on baking sheets, and dry in the oven for 30 minutes or until crisp.
Step 3
Heat the oil in a large skillet over medium heat, then add the onion, celery, and 1 teaspoon of salt.
Step 4
Cook the onions and celery (stirring) until slightly softened and translucent (about 5 minutes).
Step 5
Preheat the oven to 350 degrees F, and lightly mist a 3.5-quart baking dish with non-stick spray.
Step 6
Transfer the dry bread cubes to a large mixing bowl.
Step 7
Add the cooked vegetables, stock, melted butter, sage, poultry seasoning, remaining salt, and pepper, and toss everything together until well-combined.
Step 8
Transfer the mixture to the prepared baking dish and bake for 1 hour, or until heated through and slightly browned and crisp around the edges.
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