Step 1

Bring a pot of water to a boil over high heat. Add in green beans. Cook for 2 minutes.

Step 2

Place the green beans in ice water bath until they cool, then drain.

Step 3

Toss green bean, kidney beans and chick peas in a bowl.

Step 4

Whisk together a dressing ingredients.

Step 5

Pour dressing over salad and toss well.

Step 6

Refrigerate for at least 30 minutes before serving.