Step 1

Heat a large skillet (we recommend cast iron) over medium high heat. Once hot, add in oil.

Step 2

Generously season steak with salt and freshly cracked black pepper. Add to hot pan and sear 3-4 minutes per side. Remove to a plate and cover with aluminum foil.

Step 3

Reduce heat to mediums. Add butter to the pan and, once melted, add in mushrooms. Cook until they are tender and remove to a plate.

Step 4

Add in garlic and stir for a minute.

Step 5

Slowly stir in the cream, deglazing the pan. Add in gorgonzola. Simmer on low until the cheese melts into the sauce.

Step 6

Thinly slice the steak against the grain, then stir into the sauce along with the mushrooms and half of the parsley. Heat for a minute or two.

Step 7

When serving, garnish with remaining parsley.