Step 1

Cook the pasta according to the directions on the package to your desired tenderness, and drain. While pasta is cooking, continue with remaining steps.

Step 2

Pat scallops dry with a paper towel and season with salt and pepper.

Step 3

Heat oil and butter in a skillet over medium high heat.

Step 4

Once the pan is hot, sear the scallops for 2-3 minutes, flip and sear the other side 1-2 more minutes. Remove the scallops to a plate.

Step 5

Reduce heat to medium and add in garlic and sauté for about a minute.

Step 6

Pour in wine and simmer for a few minutes to reduce it.

Step 7

Add cherry tomatoes and parsley. Cook for a couple of minutes, until the tomatoes start to soften.

Step 8

Toss in pasta and scallops, season with salt and pepper to taste. Garnish with freshly grated parmesan cheese.