romantic meals

Lamb Meatballs from Delish.com taste amazing on their own but unforgettable when paired with this herb-yogurt green goddess sauce.

Lamb Meatballs

lb. ground lamb

egg,

garlic,

tbsp. parsley

oregano

cumin

kosher salt

tsp. black pepper

red pepper flakes

olive oil

c. Greek yogurt

mayonnaise

c. basil leaves

c. parsley leaves

c. chives

c. fresh oregano leaves

lemon

garlic

Kosher salt

black pepper

What kind of meat do you use for meatballs?

Great instructions and that GG sauce was awesome!

These were amazing!  The family loved it!  Was just wondering what the calories were for it?  Thank you!

I ate it too fast to get a photo. I will be making this again for my picky husband too!!  I'm in LOVE with the GG sauce. I will try making the mayo next time. Gonna be making these ahead of time and freezing for meal prep.

I must have messed this up because the fat leaked out of the meatballs such that each one had a sort of “melted” look with a little caramelized halo around it. What did I mess up??

We were very impressed by this recipe.  The meatballs were amazing as was the GG dressing.  I didn't have fresh basil and oregano so I doubled the parsley in the GG and tossed some dried oregano in the meatballs and it was still fantastic. I imagine that with the fresh basil/oregano the dish is truly out of this world.

https://streaming.hearstdigitalstudios.com/18ae1c05-739c-4af8-88b2-4e68b170ae74/video_rover_16x9_1080p_hd_1560480767_25368.mp4

These easy lamb meatballs are full of herbs and have an addicting green goddess sauce.

Lamb Meatballs Are Too Sophisticated For Spaghetti

Why save a good-old roast for the weekend? This mini roast chicken for one rules any day

Roasted chicken breast with pancetta, leeks and thyme

higher-welfare chicken breast

leek

thyme

sea salt

swig white wine

pancetta

During my time in New York I got to visit all sorts of wonderful and fascinating places, and on one occasion I was lucky enough to be taken to an illegal Peruvian restaurant – it was great fun. This ceviche was on the menu that night. Ceviche is a lovely little appetizer of fresh fish marinated in citrus juices. As long as you’ve got mega fresh fish it’s an absolute dream and delight to make and eat.

Peruvian ceviche

pepper

spring onions

400 g skinless sea bass, lemon sole

lemons

red chillies

mint

coriander

punnet of mustard cress

fennel tops (optional)

extra virgin olive oil

Peachy pork chops

pork

rosemary

peach

bourbon

Spiced whole roast cauli

cauliflower (600 grams)

rose harissa

natural yoghurt

pomegranate

dukkah

I've grilled the mushrooms and scattered them on top of the risotto for a gorgeous, nutty flavour

Grilled mushroom risotto

onion

celery

400 g risotto rice

75 ml vermouth or white wine

wild mushrooms (try shiitake, girolle, chestnut

tarragon

lemon juice of

butter

Parmesan cheese

organic chicken or vegetable stock hot

porcini mushrooms

Sweet chicken surprise

x 200 g free-range chicken legs

250 g mixed-colour seedless grapes

ml red vermouth

Sticky hoisin chicken

mixed-colour chillies

oranges oranges

hoisin sauce

This dish will change fish suppers forever! What I love about this recipe is it’s a really foolproof way to cook fish perfectly, every time. And with just five ingredients and a total cook time of about 15 minutes, this one is about beautiful flavour, fast.

Smoky pancetta cod

rashers of higher-welfare smoked pancetta

fish

x 250 g sachet of cooked lentils

spinach

https://www.youtube.com/watch?v=BEYSq5x1RNI

This is one of the most heavenly sea bass dishes ever! You'll love the delicate flavour combo

Steamed Asian sea bass in the bag

lime leaves

lemon grass

red chillies to taste, seeded and chopped

ginger

coriander leaves

Kikkoman low-salt soy sauce

lime

sea bass

wineglass sake

Why settle for steak when you can have steak wrapped in bacon. Melt some herbed butter on top and you have the ultimate dinner.

Bacon-Wrapped Filets with Cowboy Butter

tbsp. salted butter, softened

parsley

chives

lemon lemon juice

dijon mustard

beef

Kosher salt and black pepper,

bacon

My husband is very difficult to please, and he really liked this when I made it by the recipe. However, I think he would like it more if there were less acidic ingredients in the butter, as he's usually not fond of mustard and lemon. Next time I will be omitting the lemon and Dijon and adding garlic (perhaps roasted garlic if I have the time) to the butter.

I made this with a couple modifications...instead of the dijon, chives, and lemon, I just added minced garlic, fresh parsley, salt, and pepper to the butter. Also, I aimed for medium rare and ended up with the steaks in the oven for about 14 minutes. Not sure if it was because it was a thick cut. What an AMAZING Christmas Eve dinner...my wife said it was the best steak I've ever made...and I've made a few steaks in my life! Great recipe!

Bacon interferes with the beef taste- so Im not a fan

Once you’ve mastered this simple dough recipe, use it in all your favourite pasta recipes. 

Gluten-free pasta dough

gluten-free rice flour

potato starch

corn flour

xanthan gum

fine sea salt

eggs

Spiked with crispy bacon, rosemary and spinach, these creamy beans are a great match for a crispy-skinned duck breast. A delicious comforting dinner, on your table in minutes.

Pan-fried duck breast with creamy white beans

x 250 g free-range duck breast

rashers of higher-welfare smoked streaky bacon

red wine vinegar

x beans

Duck works brilliantly with Asian flavours. The simple steamed greens, crispy chilli, ginger and garlic, and the tangy dressing provide the perfect backdrop for a perfectly cooked duck breast.

Pan-fried duck breast with pak choi & asparagus

x 200 g free-range duck breast

red chilli

½ a bunch of asparagus (175 grams)

pak choi

soy sauce

rice vinegar

Juicy pan-fried duck breast pairs an absolute treat with spring’s bounty of asparagus, new potatoes and peas. With best flavour friends chilli, mint and lemon in the mix, you just know this is going to be delicious. 

Pan-fried duck breast with spring veg

300 g new potatoes

asparagus (350 grams)

peas

½ a bunch of fresh mint (15 grams)

Seared steak & red chimichurri

x 260 g higher-welfare sirloin steak

sweet potatoes (250 grams each)

½ x 460 g jar of roasted red peppers

½ a bunch of flat-leaf parsley (15 grams)

https://www.youtube.com/watch?v=URaGbScoxLg

This is the perfect Valentine's day dessert as it's straightforward to make, but has real wow-factor.

Citrus-poached pears

orange

cinnamon (or cloves, allspice, star anise

sugar

pears

double cream

This Flat Iron Steak is topped with a charred scallion salsa for a perfect topping. 

Flat Iron Steak

scallions

extra-virgin olive oil,

tbsp. sherry vinegar

red mini bell pepper, seeded, stemmed, and finely chopped

parsley leaves

garlic clove, minced

flat iron steaks (8 oz. each)

Extra-virgin olive olive, for drizzling

https://streaming.hearstdigitalstudios.com/5810dae0-a3fd-440b-9d03-402f1c4f90a6/video_rover_16x9_1080p_hd_1596638476_30706.mp4

The charred scallion salsa is incredible!

Flat Iron Steak Is An A+ Date Night Meal

These Dulce de Leche Lava Cakes are a sweet dessert for you and a special someone to share. 

Dulce de Leche Lava Cakes

Cooking spray

c. dulce de leche

salted butter

sugar,

egg egg yolk

vanilla extract

c. all-purpose flour

Vanilla ice cream,

Preheat the oven to 425˚. Spray two 6-ounce ramekins generously with cooking spray and place on a baking sheet.

Microwave the dulce de leche and butter in a medium microwave-safe bowl until the butter is melted, about 1 minute. Whisk until smooth. Stir in the powdered sugar until well blended. Whisk in the egg and yolk, then add the vanilla. Stir in the flour. Divide the batter between the prepared ramekins.

Bake until the edges of the cakes are firm but the centers are still soft, 11 to 13 minutes. Let stand 1 minute, then run a butter knife around the edges of the cakes and invert onto individual plates while still warm. Sprinkle with powdered sugar and serve with ice cream.

Turned out delicious! I could not find pre-made dulce de leche so I purchased sweetened condensed milk and baked in a shallow dish covered with foil, set in a larger dish filled with water 1 inch up the sides. 425° F for about an hour then check on it. It darkens the longer you bake it, if cooked too long the lumps never come out (found this out the hard way!). Super rich and pairs great with a cold creamy side dish. I went with frozen yogurt to help out the nutritional outcome just a smidge. Enjoy!

Fantastic.  So simple and works perfect every time

Pad Thai has become a bit of a cult favourite in both street food markets and high-end Thai restaurants, and it’s not hard to see why – it’s ridiculously tasty and seriously satisfying. Packed with proper Thai flavours like dried shrimps, Asian herbs and a beautiful tamarind sauce, it’s fresh and zingy but hearty and warming – a modern classic.

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