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the best 10-minute vegan chocolate oatmeal

5.0

(3)

www.twospoons.ca

Your Recipes

Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 2

blueberry chia seeds chocolate chip

Ingredients

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1 cup old-fashioned rolled oats ((gluten-free))2 cups oat milk (or almond milk)2 tbsp cocoa powder1 1/2 tbsp coconut sugar ((or maple syrup), more to taste)1 tbsp chia seeds2 tsp peanut butter (smooth)1/2 cup blueberries2 tsp vegan chocolate chips

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Instructions

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Step 1

In a saucepan combine the oats, oat milk, cocoa powder, coconut sugar and chia. Whisk to combine and bring to a boil on high heat. Reduce heat to medium-low and simmer until oats are desired consistency, 5 to 10 minutes. (They will thicken slightly as they cool).

Step 2

Divide chocolate oatmeal between two bowls and top with your favourite toppings. I used peanut butter, blueberries, and chocolate chips.

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