Name: The Best 10-Minute Vegan Chocolate Oatmeal
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 cup old-fashioned rolled oats ((gluten-free)); 2 cups oat milk (or almond milk); 2 tbsp cocoa powder; 1 1/2 tbsp coconut sugar ((or maple syrup), more to taste); 1 tbsp chia seeds; 2 tsp peanut butter (smooth); 1/2 cup blueberries; 2 tsp vegan chocolate chips

If you’re a chocolate lover, you are going to love this vegan oatmeal recipe. It’s like having dessert for breakfast! This simple stovetop oatmeal combines a handful of wholesome ingredients like rolled oats, cocoa powder, oat milk, chia seeds, and coconut sugar (or maple syrup). Ready within 10 minutes!

The Best 10-Minute Vegan Chocolate Oatmeal

oats

oat milk (or almond milk)

cocoa powder

tbsp coconut sugar ((or maple syrup), more to taste)

tbsp chia seeds

peanut butter (smooth)

blueberries

chocolate chips

In a saucepan combine the oats, oat milk, cocoa powder, coconut sugar and chia. Whisk to combine and bring to a boil on high heat. Reduce heat to medium-low and simmer until oats are desired consistency, 5 to 10 minutes. (They will thicken slightly as they cool).

Divide chocolate oatmeal between two bowls and top with your favourite toppings. I used peanut butter, blueberries, and chocolate chips.

https://www.youtube.com/watch?v=6Q7VjxiNPZM

This chocolate oatmeal is rich, sweet, and chocolatey. Made with 5 wholesome ingredients for a warm, desserty breakfast. It takes less than 10 minutes to make.

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INGREDIENTS:

1 cup old-fashioned rolled oats (gluten-free)
2 cups oat milk or almond milk
2 tbsp cocoa powder
1 1/2 tbsp coconut sugar (or maple syrup), more to taste
1 tbsp chia seeds

Toppings (optional)
2 tsp peanut butter smooth
1/2 cup blueberries
2 tsp vegan chocolate chips

INSTRUCTIONS

1. In a saucepan combine the oats, oat milk, cocoa powder, coconut sugar and chia. Whisk to combine and bring to a boil on high heat. Reduce heat to medium-low and simmer until oats are desired consistency, 5 to 10 minutes. (They will thicken slightly as they cool).
2. Divide chocolate oatmeal between two bowls and top with your favourite toppings. I used peanut butter, blueberries, and chocolate chips.

NOTES

Oat milk is naturally more sweet than almond milk. If using almond milk, add more coconut sugar (or maple syrup) to taste.

The Best 10-Minute Vegan Chocolate Oatmeal

Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 2

Ingredients

Instructions

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