Step 1

Simple Version: Mash the avocado in a small bowl and season with juice of half a lime and sea salt and pepper to taste.Then in a clear container layer refried beans, then mashed avocado, then sour cream, then shredded cheese, then diced tomatoes and sliced scallions, then sliced olives and a few leaves of cilantro for garnish.

Step 2

Sophisticated Version:Preheat a large pan over medium heat and once hot add a drizzle of oil and brown the ground beef in it. Season the beef with sea salt, pepper, and at the end salsa roja. Once cooked through set aside to cool down.Prepare guacamole by mashing the avocado, then add finely chopped red onion, jalapeño pepper, and cilantro and season with juice of 1/2 a lime and sea salt and pepper.Prepare the pico de gallo by dicing the tomato, then add coarsely chopped white onion, jalapeño, and cilantro and season with juice of 1/2 a lime and sea salt and pepper.Then in a clear container layer refried beans, then guacamole, then sour cream, then shredded cheese, then pico de gallo, then sliced black olives.

Step 3

Dip tortilla chips into your dip and scoop up as much as possible and enjoy!