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Export 9 ingredients for grocery delivery
Step 1
Preheat the air fryer to 375°F (190°C).
Step 2
In a large mixing bowl, stir together the milk and the pickle juice. Add in the chicken breasts and cover, allowing the chicken to marinate in the brine for 20-30 minutes.
Step 3
In a shallow dish, mix together the flour, garlic powder, onion powder, smoked paprika, cumin, salt, and black pepper.
Step 4
Dredge each chicken breast in the flour mixture straight from the milk brine. Coat all sides very well in the flour.
Step 5
Spray the chicken breasts with cooking spray on both sides and place them in the air fryer basket in a single layer.
Step 6
Cook the chicken in the air fryer for 14-17 minutes depending on the thickness and size of the chicken breasts, until golden brown and crispy.
Step 7
Assemble the sandwiches by spreading mayonnaise and Sriracha sauce (if using) on the bottom bun, then add a leaf of lettuce, a slice of tomato, and the crispy chicken breast. Top the other half of the bun with the mayo mixture. Alternately, assemble with mayo, pickles, chicken, and more mayo. Enjoy!
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