Step 1

Crack one egg into each of the ramekins. Add in half and half. Whisk together.

Step 2

The best part of these air fryer egg bakes is that you can totally customize each egg to your liking. For example, I love spinach, cheese, and salt and pepper in mine. Feel free to add any of your favorite egg/omelet toppings. For inspiration: leftover potatoes, bacon, bell pepper, zucchini, ham, or Italian seasoning and garlic powder.

Step 3

Add ramekins to air fryer basket and cook for 15 minutes at 350°F/175°C. Check on the eggs 2-3 times and give each a stir with a fork or whisk.