Step 1

Cut the ends of each zucchini. Then cut each zucchini into half (length wise), then cut each piece in half again so that you have 4 long wedges. Cut each wedge in half so that you have 8 wedges total that are equal in size and width (each about 3 inches long). Set aside.

Step 2

Spray the bottom of the air fryer pan with non-stick cooking spray.

Step 3

Pull out 3 small mixing bowls. In the first bowl, mix together flour, garlic powder, and salt and pepper.

Step 4

In the second bowl, beat the eggs.

Step 5

In the third bowl, mix together the panko breadcrumbs, regular breadcrumbs, and Parmesan cheese. You can also add salt and pepper if desired.

Step 6

Working with just a few zucchini pieces at a time, dip each zucchini in the flour mixture, then the egg mixture, and then the breadcrumb mixture.

Step 7

Place the breaded zucchini in the bottom of an air fryer pan (I had to do 2 batches because I had so much zucchini).

Step 8

Set air fryer for 375 degrees.

Step 9

Cook for 15 minutes, flipping zucchini half way through cooking time (right around 8 minutes).

Step 10

Remove zucchini and enjoy! We love to dip these in ranch or marinara sauce.