Step 1

Add all the ingredients to a bowl and whisk well until thoroughly combined.

Step 2

Transfer the white BBQ sauce to the fridge to leave the flavors to meld and marinate for a minimum of 1-2 hours (though overnight is even better!). Enjoy!

Step 3

Make ahead: this white sauce tastes even better after a few days of being left to meld/marinate in the fridge, so I highly recommend making it several days in advance.Store: Transfer any leftover white sauce to a sterilized jar and store in the fridge for up to two weeks (5-7 days if using homemade mayonnaise).