5 minutes

Homemade Burrito Spice Mix (or taco seasoning) – the perfect blend of spices to make your favourite Mexican meal in minutes! Ideal for beef burritos, nachos, chicken strips for tacos, refried beans or anything Mexican!

Homemade Burrito Spice Mix (Taco Seasoning)

tsp cumin

salt

tsp chilli powder (see note 1)

paprika

garlic powder

tsp black pepper

TBSP cumin

TBSP salt

TBSP chilli powder

TBSP paprika

Add all ingredients to a small bowl and mix together well.

Use immediately or store in an airtight jar or container and use when needed.

How to make homemade oat milk with just a two-ingredient base, that can be flavoured as a delicious dairy-free milk alternative! And, most importantly, how to make oat milk that isn&#039;t slimy!

Homemade Oat Milk (that isn't slimy)

oats

filtered water

cashews

First, add the oats, cashews, and water (and an optional pinch of salt) to a high-speed blender or food processor.

For even creamier results, blend the cashews with the water first for around 45-60 seconds. Then add the oats and blend for a further 10 seconds. I've found 10 seconds is literally all I need to do before running the risk of slimy milk. You may need slightly longer, depending on how powerful your machine is.

If adding the two ingredients at the same time, then literally blend for 10 seconds. If your machine isn't as powerful, then you may need 15-20 seconds, but be careful as the longer you blend, the higher the risk of slime factor.

Once ready, strain the milk through a nut milk bag or cheesecloth and then transfer to a clean, airtight bottle/container.

The strained oats and cashew pulp can be added to smoothies and other breakfast bowls, or dried out and added into a variety of baked goods, so there is no waste!

Your homemade oat milk can then be stored in the refrigerator for 4-5 days. Be aware that if you decide to flavor a batch, then this may affect the shelf life.

https://content.jwplatform.com/videos/YxG9qwBk.mp4

Creamy, non-slimy, dairy free oat milk perfect for lactose intolerant or vegans.

Oat Milk (non slimy) - AlphaFoodie

5 Minute Pumpkin Chia Coconut Granola

oats, dry

chia seeds

pumpkin pie spice

butter, unsalted

maple syrup, pure

coconut flakes

pumpkin seed kernels

Mix rolled oats, chia seeds, and pumpkin pie spice together in a bowl.

In a skillet on medium heat, melt together butter, maple syrup, and pumpkin puree.

Once melted, add dry ingredients to the skillet. Toast over medium heat, stirring constantly for 4-5 minutes.

Remove from skillet and spread in a single layer on a cookie sheet to cool.

Once cooled, add coconut and pumpkin seeds.

This keto blueberry avocado smoothie recipe is low-carb, dairy-free, and vegan. Enjoy it as a quick and easy breakfast meal or refreshing snack on a hot summer day. It&#039;s easy to make in 5 minutes and only has 5 ingredients!

Blueberry Avocado Smoothie Recipe (Keto, Low Carb, Vegan, Dairy Free)

coconut milk (or nut milk)

avocado

blueberries (fresh

lemon juice

liquid stevia

Add all ingredients to a blender.

Combine until smooth.

Divide in two glasses and serve immediately.

Super addicting and refreshing Spicy Smashed Cucumber Salad has been my go-to appetizer for the past few weeks. Ready in less than 10 minutes, this Spicy Smashed Cucumber Salad is the perfect dish that goes well with any meal. Cucumber is crunchy, and the spicy garlic sauce goes well with EVERYTHING. Today, I am using my family secret Spicy Garlic Chili Paste that I shared, which is a must-have condiment in your fridge!

Spicy Smashed Cucumber Salad

English Cucumber

Sugar

Salt

Marinate

tbsp of Vegetarian Oyster Sauce

tbsp of Black Vinegar

Spicy Garlic Chili Paste

Sesame Seeds

Green Onion (chopped)

Smash Cucumber and cut into 1.5-inch pieces

In a bowl mix, all the ingredients from the marinade together

Pour on the sauce over the cucumber and enjoy!

Thick and creamy vegan tofu cream cheese that&#039;s perfect for spreading and dipping. It&#039;s savoury, flavourful, and delicious.

Vegan Tofu Cream Cheese [Oil Free]

firm tofu (use GMO free if possible)

raw cashews (or blanched almonds

miso paste

apple cider vinegar

sea salt

onion powder

dill weed

Add everything to the bowl of a food processor and process until smooth, scraping down the sides as needed.

Refrigerate for one hour or longer to chill and thicken.

This Poppyseed Dressing is fresh, creamy, and so quick to make. It can be served over greens, fruit salads, pasta salads, and more!

Poppyseed Dressing

mayo (I

extra virgin olive oil

sugar

poppy seeds

dijon mustard

Place mayo, vinegar, olive oil, sugar, poppy seeds, dijon, salt, onion powder, and garlic powder, into a sealable container (I like using a mason jar).

Shake until well combined, taste and re-season, if necessary, then serve as desired, and enjoy!

Microwave mac and cheese is so quick and easy to make, with just 3 ingredients and 5 minutes of cook time! It’s deliciously cheesy, creamy and tender!

Microwave mac and cheese

macaroni pasta

water 1/2 cup shredded cheddar cheese (see notes)

milk of choice (see notes)

unsalted butter (optional)

cream cheese (optional)

Combine the pasta and water in a large...

Combine the pasta and water in a large microwave safe bowl. You need a large bowl (not a mug or small serving bowl) to cook this in prevent your water from foaming and spilling over in the microwave.

Microwave for 4-5 minutes, until the pasta is...

Microwave for 4-5 minutes, until the pasta is just al dente. You can start with 4 minutes and add an additional minute if needed.

Drain any excess water from the bowl. Add...

Drain any excess water from the bowl. Add the milk, cheese and salt to the pasta, as well as the butter and cream cheese, if using. Stir to combine.

Microwave for another 1 1/2 minutes, until the...

Microwave for another 1 1/2 minutes, until the pasta is tender and everything is melted and well combined.

Stir, taste and adjust seasonings, and serve hot.

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This creamy ham gravy is incredibly rich and flavorful! Made with just four ingredients, this side dish couldn&#039;t be any easier to make. Finish off your plate of ham and mashed potatoes with a generous pour of this delicious ham gravy.

Ham Gravy

ham drippings (see Notes)

butter

all purpose flour

whole milk (see Notes)

Add the ham drippings and butter to a saucepan over medium heat and whisk until butter has melted.

Add in the flour and whisk for 2-3 minutes.

Pour in the milk and continue to whisk constantly for 2 minutes or until thick.

A simple DIY on how to juice ginger with and without a juicer - plus some idea on how to use this highly nutritious, superfood ginger juice and even save the pulp!

How to Make Ginger Juice

ginger

I always suggest using organic ginger - which doesn&#039;t need to be peeled. However, if you&#039;re unable to, then scrub and peel your ginger. You can peel ginger really quickly and easily according to this method.

Slice the ginger into small pieces, big enough to fit through the mouth of the juicer and simply feed the pieces in the machine.

That&#039;s literally all you need to do as the juicer will do the rest, extracting ginger juice within seconds - feeding the pulp into one container and the juice into another. (See tips on how to use it below)

The Juicer Method:

To begin, chop the ginger into small pieces, around 1 inch in thickness, and add to the blender. If I&#039;m juicing a large amount of ginger in one go (1lb/500g, for example) then I&#039;ll usually do this in two lots.

Along with the ginger pour in around 1 cup of filtered water and blend until smooth.

Strain the ginger juice through a nut milk bag, cheesecloth, or sieve into a container, squeezing the pulp to get as much of the liquid out as possible. Then pour in your container of choice.

The Blender method:

Store the fresh ginger juice either in a large, airtight glass bottle in the fridge or within smaller shot-sized bottles. This fresh juice will only stay fresh for 2-3 days in the fridge though, so my preferred method is to store any additional juice in the freezer.

You can freeze the ginger juice into portioned ice-cubes, that way you can just pop however much you need out at a time. Fresh ginger juice is freezer-friendly for up to six months.You can defrost the juice as needed for morning shots or add the ice-cubes to smoothies, other drinks, marinades, etc.

How To Store:

https://content.jwplatform.com/videos/AhdsTI1L.mp4

A simple DIY on how to juice ginger, plus some idea on how to use this ginger juice and even save the pulp!

How To Juice Ginger

How to make beet juice with or without a juicer. This sweet and earthy beetroot juice is loaded with vitamins, minerals, and antioxidants to help your body detox and provide much-needed nutrients! Several flavored beet juice blends included.

How to Make Beet Juice (2 Methods)

beet

Wash the beets well and chop them into 4-8 pieces, depending on their size (small enough to fit your juicer chute).

Feed the beets through the juicer chute and let the machine do all the work.

Juicer method

Wash the beets well. Chop them down into several pieces (4 or 8, depending on their size).

Transfer them to the blender with a 1/4-1/3 cup of water (use the smallest amount first and increase if needed).

Blend the beets and water until smooth and juicy.

Transfer the mixture to a nut milk bag or fine mesh strainer layered with cheesecloth to strain the juice from the pulp.Note that beet juice STAINS, so use materials you don’t mind staining permanently.

Blender Method

Store: I recommend consuming homemade beet juice immediately for maximum nutrients and freshness. However, any leftovers will store in a covered bottle/ jar in the fridge for a further 1-2 days.Freeze: You can freeze the beets detox juice for 3 months in Ziplock bags, freezer-safe jars, or ice cube trays (depending on the material, expect staining), depending on the portion sizes. Allow it to thaw in the fridge overnight before enjoying.

Storage Instructions

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Beetroot, ginger &amp; lemon detox juice is so easy to make. This recipe is loaded with vitamins, minerals and antioxidants to help your body detox and add much-needed nutrients.

Simple Beetroot And Ginger Juice Recipe

If you need delicious corn on the cob in a hurry, the microwave is the easiest way to get freshly cooked corn that keeps its taste and texture. So here is my quick and easy method for microwave corn on the cob.

Microwave Corn on the Cob in Husk

corn

Place the ears of corn (with the husks on!) in the microwave.• For 1 cob: Microwave for 3 minutes on full power. If it’s a larger cob, it may take 4 minutes.• For 2 cobs: Microwave for 5 ½- 6 minutes on full power.• For 3 or 4 cobs: The general rule of thumb is to add 2 minutes for each additional ear of corn - 8 minutes for 3 microwaved on high, 10 minutes for 4 cobs. Check for doneness, and then continue cooking in 30-second increments as needed, especially if you want the corn softer.To ensure that the corn is fully cooked, you can check the internal temperature is around 160-170ºF/71-77Cº, or peel back the husk slightly to visibly check. Note that the power level of your microwave can affect how much time it takes.

Use a kitchen towel, oven mitt, or tongs to remove them from the microwave. Slice off the bottom 1/2 inch from the cob and slide the corn from the husk and silk. It should come out easily.

https://content.jwplatform.com/videos/8NZIjw3w.mp4

If you need delicious corn on the cob in a hurry, the microwave is the easiest way to get freshly cooked corn that keeps its taste and texture.

How to juice celery to enjoy alone or in juice blends as a fresh and nourishing beverage packed with health benefits.

How to Make Celery Juice (In a Juicer)

28.5 oz celery (organic is best)

Wash and trim the celery stalks, making sure to remove any dirt.

Feed the celery into your juicer, give the final juice a stir, and enjoy!

https://content.jwplatform.com/videos/7In5M20l.mp4

How to juice celery to enjoy alone or in juice blends as a fresh and nourishing beverage.

Homemade Caesar dressing is rich, creamy, cheesy, tangy, and packed with umami flavor! It&#039;s ready in just minutes and so much better than store-bought!

The Best Homemade Caesar Dressing Recipe

mayonnaise (full-fat works best)

cheese

extra virgin olive oil oil

Worcestershire sauce (use gluten-free if needed)

garlic garlic

anchovy filets (or 1/2 Tbsp anchovy paste)

water (1/4-1/3 cup to thin the sauce)

sea salt (only if needed since the anchovies are salty)

Peel and finely mince the garlic and grate the parmesan cheese.

Combine all the ingredients in a food processor and process until smooth(ish) and creamy. Pause to scrape down the sides 1-2 times, as needed.An immersion blender/blender will also work.

Slowly drizzle in the water, one tablespoon at a time, until the dressing is thin enough to flow slowly off a spoon.

Taste the dressing and adjust the seasoning (or any of the ingredients) to your liking.For the best flavor, chill the dressing for at least 30 minutes before serving. This allows the flavors to meld and enhance and provides a better consistency.

Store the dressing in a sterile, airtight jar for up to a week. Give it a good shake each time before using, and optionally add more water, if needed, if it&#39;s thickened.

https://content.jwplatform.com/videos/NMkP9Mi2.mp4

Homemade Caesar dressing is rich, creamy, cheesy, tangy, and packed with umami flavor! Ready in just minutes!

Homemade Caesar Dressing

My best chicken seasoning is simple, easy to put together, and perfect for adding deep flavor to a midweek meal. Who feels like chicken tonight?

The Best Chicken Seasoning Recipe

tsp sweet paprika

oregano

tsp salt

Cayenne pepper (or chili powder,

Add all your ingredients to a bowl or a jar, adjusting amounts based on your taste. Mix or whisk well.

Use a paper towel to pat your chicken dry and transfer it into a clean bowl or dish.

Sprinkle the chicken seasoning over the meat and using your hands (with or without gloves), gently rub it into the meat. I tend to use 1 Tbsp of seasoning mix per pound of chicken, but you can use more or less depending on your tastes.

Allow the flavors to meld together for at least 15 minutes – but I like to leave it for up to 2 hours. Cook as usual.

How to Season Chicken

Store in an airtight container in a cool, dark, dry place - like a pantry. It will keep for up to 4-6 months, depending on the freshness of your original herbs and spices. As a rule of thumb, your chicken seasoning blend is only as fresh as the oldest ingredient used to make it. Shake the jar before using. 

How to Store

Make the BEST burgers with this simple 2-minute, 7-ingredient hamburger seasoning blend. It&#39;s salty, savory, a little spicy, with a touch sweet - ready to take burgers, veggies, and fries to the next level!

The Best Burger Seasoning

Tbsp sweet paprika (or smoked paprika,

salt (use kosher/sea salt NOT table salt)

brown sugar

tsp chili powder (optional

Combine all the ingredients in a small bowl or jar, mix/whisk well, then store the spice mix in an airtight container.

Store the jar in a cool, dry, dark location like a pantry or kitchen cupboard and use it within 4-6 months for the best flavor and freshness.

As a general rule, you&#39;ll need about 1 Tbsp of seasoning per 1.5 lb of ground beef.Stir it into the meat (but don&#39;t overwork it or it can make it tough) before forming the patties, so it&#39;s evenly dispersed throughout. OR sprinkle it over the formed patties before or during the cooking process.

How to Season Burgers

A Simple DIY for how to make almond meal PLUS almond meal vs. almond flour (and almond pulp), including recipe and usage suggestions!

How to Make Almond Meal

Top 24 5 minutes recipes from across the web

The most viewed 5 minutes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

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Poppyseed Dressing

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How to Make Beet Juice (2 Methods)

Microwave Corn on the Cob in Husk

How to Make Celery Juice (In a Juic...

The Best Homemade Caesar Dressing R...

The Best Chicken Seasoning Recipe

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Top 24 5 minutes recipes from across the web

The most viewed 5 minutes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Homemade Burrito Spice Mix (Taco Se...

Homemade Oat Milk (that isn't slimy...

5 Minute Pumpkin Chia Coconut Grano...

Blueberry Avocado Smoothie Recipe (...

Spicy Smashed Cucumber Salad

Vegan Tofu Cream Cheese [Oil Free]

Poppyseed Dressing

Microwave mac and cheese

Ham Gravy

How to Make Ginger Juice

How to Make Beet Juice (2 Methods)

Microwave Corn on the Cob in Husk

How to Make Celery Juice (In a Juic...

The Best Homemade Caesar Dressing R...

The Best Chicken Seasoning Recipe

The Best Burger Seasoning

How to Make Almond Meal

The Best Alabama White BBQ Sauce

How to Cut Chicken Wings

Restaurant Style Bok Choy with Garl...

Easy Tzatziki Sauce Without Cucumbe...

Spicy Korean Cucumber Salad

Asian Salad Dressing (Ginger Sesame...

Spiced Whipped Cream

The most viewed 5 minutes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine