best mashed potatoes

Try out these creamy Instant Pot Mashed Potatoes from Delish.com.

Instant Pot Mashed Potatoes

water

Kosher salt

c. (1 stick) butter,

c. milk

sour cream

black pepper

What's your favorite thing to make in your Instant Pot?

Delicious!  I left in the skins, added a little more butter and they were great :)

haven’t tried with sour cream since I don’t like that.

https://streaming.hearstdigitalstudios.com/338303cf-a3dd-4f49-81c1-5a77b48da12d/video_rover_16x9_1080p_hd_1542387779_19551.mp4

This easy recipe for mashed potatoes is a breeze in your instant pot! Prepare for the fluffiest, most creamy mashed potatoes ever.

Make The Fluffiest, Creamiest Mashed Potatoes EVER—In Your Instant Pot!

These herb-infused garlic mashed potatoes are the best mashed potatoes you will ever eat. They are creamy, fluffy buttery and so insanely delicious you will never make another mashed potatoes recipe again. Plus they&#x27;re easy to make and can be prepared ahead of time!

Best Mashed Potatoes Recipe

lbs. potatoes (* peeled and cut in halves

rosemary

sage leaves

TBS parsley

chives

butter

TBS TBS garlic

oz ¾ cup half and half (room temperature)

oz ½ cup whole milk (room temperature)

tsp sea salt (or

¼ tsp black pepper (or

Place peeled &amp; cut potatoes and herbs into a large stockpot.

Add cold water to the pot until the ingredients are covered by ½” water.

Cover the pot and bring water to a boil.

Once boiling, uncover and boil until the potatoes are cooked and fork-tender (about 25-35 minutes). They are done when they fall apart when touched with a fork.

Drain potatoes and remove herb sprigs.

Put potato pieces through a potato ricer, and rice them into a medium bowl. Set aside.

Add garlic and butter to a large stockpot. Melt butter and sauté garlic for 1 minute.

Add riced potatoes to the butter and garlic and stir to combine.

Add whole milk and half and half and stir to combine.

Add chopped chives, salt and pepper. Stir until evenly distributed.

Taste and adjust seasonings to your liking.

Serve warm.

https://embed.mediavine.com/videos/ibchflx2kfsc3h3jqxwj

These herb-infused garlic mashed potatoes are the best mashed potatoes you will ever eat. They are creamy, fluffy buttery and so insanely delicious you will never make another mashed potatoes recipe again. Plus they're easy to make and can be prepared ahead of time!

Looking for the best mashed potatoes? These creamy mashed potatoes from Delish.com are insane.

Best Mashed Potatoes

lb. potatoes (about 4 large, combo of russets and Yukon Golds)

butter,

So good! I don’t typically like sour cream on its own but it was a huge improvement for basic mashed potatoes. Will definitely be making this again.

Love this recipe! Easy to make and delicious

I cooked 4 potatoes like the recipe said and when i added the milk and the butter the potatoes turned into a liquid so i baked them with mexican cheese.

These were perfect! A total win for everyone in the family, even kids. I added scallions because I had them on hand. I will keep this recipe forever.

Best recipe ever!! My family and I absolutely loved them.

Love this recipe just as it is. If you don't want a lot of salt and butter in your life, eat something else. These are perfect and will impress your guests.

https://streaming.hearstdigitalstudios.com/manual_upload/585059fdd55930756fe2fc4b/mp4/Perfect_Mashed_Potatoes_FRONT_1481660943_4000_hd_v3.mp4

Our mashed potatoes have a secret ingredient.

These Perfect Mashed Potatoes are the Only Recipe You Need for Creamy, Dreamy Mashed Spuds.

The easiest, fluffiest, creamy mashed potatoes recipe made with just 5 ingredients! Perfect side dish for Thanksgiving or any occasion.

Creamy Mashed Potatoes Recipe (Only 5 Ingredients!)

potatoes

water (or enough to steam the potatoes in the pot)

heavy whipping cream

unsalted butter

salt

parsley

Black pepper

thyme

First things first, steam the potatoes. Place the chopped potatoes in a pot with cold water. Bring to a boil then cover and reduce heat. Steam the potatoes for about 20-25 minutes until they are tender enough to mash. Drain and let cool slightly.

Transfer the potatoes to a large bowl. Mash them with a potato masher, then add heavy whipping cream, butter, salt, dried parsley, and black pepper. Mix until all is well combined.

Taste and adjust salt as needed. Serve and enjoy!

These classic mashed potatoes are irresistibly creamy, buttery, and pair perfectly with any main course for the ultimate cozy meal.

Best Mashed Potatoes Recipe (How to Make Mashed Potatoes Perfectly)

russet potatoes (or Yukon gold potatoes)

milk (or more for a creamier texture)

butter (or ghee)

salt and pepper (to taste

bacon bits

chives herbs

cream cheese cheese

roasted garlic

Peel the potatoes with a hand peeler.

Dice the potatoes into chunks and place them into a pot. Fill the pot with cold water, bring it to a boil and cook the potatoes for about 15 minutes, or until the potatoes are fork tender.

While the potatoes are cooking, melt the butter and milk in a saucepan until it&#x27;s warm. Alternatively, you could melt and warm this in the microwave.

Drain the potatoes in a colander and place them back into the pot.

Pour the butter milk mixture on top of the potatoes. Mash the potatoes with a hand masher until the desired consistency. You can always add more milk or butter for a creamier consistency. Season with salt and pepper.

Scoop the mashed sweet potatoes into a bowl, add a pat of butter, sprinkle with chopped parsley and serve!

https://content.jwplatform.com/videos/0zU6HQke.mp4

The best mashed potatoes recipe that's creamy, buttery and fluffy! Learn how to make mashed potatoes perfectly.

Mashed Potatoes Recipe

Creamy, buttery, and delicious, this is the best and creamiest mashed potatoes recipe you will ever find. It's velvety, smooth, and melts in your mouth. 

The Best and Creamiest Mashed Potatoes

unsalted butter,

(or 2 ounces) cream cheese

half and half cream

fresh parsley, finely chopped (optional, for garnish)

Place potatoes in a large pot and cover with salted water to cover potatoes by about an inch. Heat over high heat and bring to a boil. Reduce heat to low, cover, and simmer for 15-20 minutes, until potatoes are soft when you insert a fork.

Drain potatoes and place back in the pot. Use a potato masher (or a fork) to mash the potatoes.

Add in the butter and cream cheese and use an electric hand mixer to mix until melted and incorporated  into the potatoes.

Slowly add in the cream and continue to whisk with the electric mixer. Add salt and pepper.

Remove from heat and transfer to a serving dish, garnish with parsley, extra butter and serve warm.

These were truly the best mashed potatoes I have ever made!! I will be making this again. Thank you thank you!!

https://www.youtube.com/watch?v=ZuWxdpP9N5s

Creamy, buttery, and delicious, this is the best and creamiest mashed potatoes recipe you will ever find. It has the most velvety and smooth texture that literally melts in your mouth. The best part? It's so easy to make in under 30 minutes.

FULL RECIPE: https://www.aheadofthyme.com/the-best-and-creamiest-mashed-potatoes/

PIN for later: https://www.pinterest.ca/pin/150870656257308244/

C O N N E C T 

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#mashedpotatoes #potatorecipe #potatoes

The Best Creamiest Mashed Potatoes

How to Make Mashed Potatoes so they come out perfect every time! Creamy, flavorful, easy, and loved by everyone!

Best Homemade Mashed Potatoes

Kosher salt (, divided)

unsalted butter ((4 diced, 2 sliced))

whole milk (, hot)

Dijon mustard ((or horseradish))

parsley (, for garnish)

Place the potatoes in a large pot with 1 tablespoon of kosher salt (not table salt) and enough cold water to cover the potatoes by 1-inch. Bring to a boil, then reduce heat to a gentle simmer until the potatoes are just fork tender, about 10 minutes. Drain the potatoes in a colander and return them to the pot.

Add 4 tablespoons of diced butter; stir until melted and combined. Then add in the sour cream, milk, mustard, remaining 1/2 tablespoon salt, and the pepper; mash with a potato masher until the desired consistency is reached. (Alternatively, you can use an electric mixer for extra smooth and silky mashed potatoes, but be careful not to over-mix or you could end up with gummy potatoes!)

Transfer hot mashed potatoes to a serving bowl and top with remaining two slabs butter and finely chopped parsley.

Buttery, creamy, PERFECT mashed potatoes that rival your favorite restaurant&#x27;s version but EASY and ready in 45 minutes!! The quintessential holiday side dish for Thanksgiving, Christmas, or a great family-friendly weeknight comfort food side dish!!

Quick and Easy Mashed Potatoes

unsalted butter (3 sticks or 24 tablespoons)

half-and-half (whole milk

kosher salt,

black pepper,

Add the potatoes to a large stockpot, cover...

Add the potatoes to a large stockpot, cover with 2 inches cold water, drain the water (removes starch), and refill with more cold water to cover by 2 inches.

Bring to a boil over high heat with...

Bring to a boil over high heat with a lid on the pot which will take about 10 minutes.

Once the water is boiling, remove the lid,...

Once the water is boiling, remove the lid, and allow the potatoes to rapid simmer for about 15 to 20 minutes over medium-high heat, or until done. The potatoes are done when you can easily pierce with a fork or dinner knife. Don't overboil the potatoes once they are done.

While the potatoes are boiling, to a separate...

While the potatoes are boiling, to a separate medium saucepan, add the butter, half-and-half, and heat over medium-low heat to allow the butter to melt. Once the butter has melted, keep the saucepan over medium-low or low heat. However, you do not want this to simmer but simply keep this butter-cream mixture warm until the potatoes are done cooking and ready to mash.

When the potatoes are done, drain the water,...

When the potatoes are done, drain the water, return the potatoes to the pot, and shake them around in the pot vigorously. This breaks them up a bit and will help to release excess steam and water, which you don’t want or need in your final dish.

Place the pot over medium-high heat for about...

Place the pot over medium-high heat for about a minute to help cook off any of the final amount of water that was released; turn the heat off.

Drizzle in melted butter and half-and-half mixture, add...

Drizzle in melted butter and half-and-half mixture, add the salt, pepper, and mash to your desired consistency. For traditional mashed potatoes, I use this masher. For smoother use this smooth masher, and for ultra-smooth use this potato ricer.

Taste, and adjust the salt and pepper to...

Taste, and adjust the salt and pepper to taste. I generally add more salt and pepper, but start with amounts called for and increase to your tastes. Serve immediately.

Potatoes will keep airtight in the fridge for...

Potatoes will keep airtight in the fridge for up to 4 days.

This is the best mashed potatoes recipe, hands down! Here's how to make creamy, perfectly seasoned potatoes that everyone will love.

Our Best Mashed Potatoes Recipe

Yukon gold potatoes (4 large)

russet potatoes (1 large;

salted butter

garlic cloves, finely minced (or 6 cloves

milk

chives,

horseradish

Wash and roughly chop the potatoes into even 1-inch chunks (peel or leave them unpeeled if you don&#8217;t mind the texture of skins). Try to make the chunks as even as possible.

Place the potatoes in a large pot and cover with 1 inch of cold water. Stir in 1 tablespoon kosher salt. Bring to a boil.

Once boiling, cook until they are very tender, about 10 to 15 minutes (pierce a piece of potato with a fork to assess doneness). Drain and allow to steam while sautéing the garlic in Step 4.

When the potatoes are done, melt the butter in the same pot. Add the minced garlic and sauté for 1 to 2 minutes, until fragrant but not browned. Remove the heat and pour in the milk, stir for 15 seconds to warm the milk. Then add the potatoes back to the pot.

Mash the potatoes with a masher. Add the sour cream and 1 1/4 teaspoons kosher salt and mash more until a creamy texture forms. (If using prepared horseradish, mash it in as well.)

Optional: For the creamiest mashed potatoes, transfer to a stand mixer. Add the whisk attachment and whip on low speed for 1 to 2 minutes, until fluffy (take care not to over whip or the potatoes will become too thick and gluey).

Serve immediately garnished with chopped fresh chives, if desired. Leftovers store up to 4 days refrigerated (or make them into mashed potato pancakes or potato waffles!).

Top 9 best mashed potatoes recipes from across the web

The most viewed best mashed potatoes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

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Instant Pot Mashed Potatoes

Best Mashed Potatoes Recipe

Best Mashed Potatoes

Creamy Mashed Potatoes Recipe (Only...

Best Mashed Potatoes Recipe (How to...

The Best and Creamiest Mashed Potat...

Best Homemade Mashed Potatoes

Quick and Easy Mashed Potatoes

Our Best Mashed Potatoes Recipe

Top 9 best mashed potatoes recipes from across the web

The most viewed best mashed potatoes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Instant Pot Mashed Potatoes

Best Mashed Potatoes Recipe

Best Mashed Potatoes

Creamy Mashed Potatoes Recipe (Only...

Best Mashed Potatoes Recipe (How to...

The Best and Creamiest Mashed Potat...

Best Homemade Mashed Potatoes

Quick and Easy Mashed Potatoes

Our Best Mashed Potatoes Recipe

The most viewed best mashed potatoes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine