Step 1

In a measuring cup, combine milk and apple cider vinegar. Set aside.

Step 2

In a large bowl, combine spelt flour, coconut sugar, baking powder, baking soda, salt, and cinnamon. Whisk together.

Step 3

To the large bowl, add the milk, egg, and melted butter. Stir until evenly combined and large clumps are incorporated.

Step 4

Warm a large skillet or griddle over medium heat. Lightly grease with butter. Pour about 1/3 cup batter for each pancake. Add diced apple on top of each. Allow to cook until firm around the edges, for about 3 to 4 minutes. Flip each pancake and cook on the opposite side for another 3 minutes or so.

Step 5

Serve warm with pure maple syrup and enjoy!