The Best Apple Crumb Pie

Name: The Best Apple Crumb Pie
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Ingredients: 1 frozen pie crust ((or homemade) ); 1 cup flour; ½ cup brown sugar (packed ); ½ cup white sugar; 1 teaspoon ground cinnamon; ½ cup butter (chilled and cubed); 8 Granny Smith apples; ⅓ cup white sugar; 3 tablespoons all-purpose flour; ½ tablespoon lemon juice; ½ teaspoon lemon zest ((optional)); 1 teaspoon ground cinnamon; ⅛ teaspoon ground nutmeg

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www.spendwithpennies.com

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Prep Time: 15 minutes

Cook Time: 75 minutes

Total: 90 minutes

Servings: 8

Cost: $4.22 /serving

Author : Holly Nilsson

apple crumb pie

Instructions

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Step 1

Preheat oven to 450°F.

Step 2

Combine all topping ingredients using a fork until completely mixed and crumbly.

Step 3

Peel, core, and slice apples into thin slices (approximately ⅛ inch). Toss apple slices with sugar, flour, lemon juice, lemon zest (if using), cinnamon, & nutmeg.

Step 4

Layer apple slices in pie shell (it will be really full) and pour any leftover juice over the apples. Top apple slices with topping and pat it down over the apples. Place pie pan on a cookie sheet (they tend to drip over if really full, this will save your oven).

Step 5

Bake at 450°F for 15 minutes, reduce heat to 350°F and bake an additional 45-55 minutes. (Poke the center of the pie to make sure the apples are soft all of the way through).

Step 6

Serve warm or room temperature.

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