Step 1

Add Oil to Pot to get hot

Step 2

Soak the chicken with vinegar and lime water to take away rawness and slime for at least 10 mins

Step 3

Season your chicken with dry season Tip: leave some of the seasonings to put in the flour to fry your chicken

Step 4

Grab two bowls in one add water fill it up to the top and put a strainer in the bowl of water

Step 5

Fill the other bowl up with flour and add the rest of your dry seasoning to it.

Step 6

After you have seasoned your flour put the chicken you are going to fry in the flour. Tip: Now listen carefully scoop and fold the chicken into the flour until it’s fully covered. Press the flour in the chicken.

Step 7

After the chicken is fully coated in the flour. Shake off the excess flour put the chicken in the strainer and dip it in the water.

Step 8

After you have submerged the chicken in the water drain it and drop it back in the flour

Step 9

Scoop, Fold and Press the flour into the chicken. Shake off excess flour

Step 10

By now your oil should be HOT and ready so go ahead and put your chicken in the hot pot and fry it for 12-15 depending on the size of the chicken.

Step 11

Place on a paper towel to drain excess oil.