Step 1

Preheat oven to 350°F and lightly grease a 1½ quart (6 cup) casserole/baking dish.

Step 2

In a large bowl, stir together mozzarella, cream cheese, Greek yogurt, buffalo wing sauce, mustard, parlsey, garlic powder, onion powder, chives and pepper.

Step 3

Add shredded chicken and chopped artichokes and mix until combined.

Step 4

Transfer to casserole dish and bake for 15-20 minutes lightly browned on top.

Step 5

Top with more shredded cheese and serve with celery sticks and crusty bread.